How much do you love chocolate brownies? Well let me tell you as I sit here typing I’ve had both daughterlings come and ask me when they can eat these soft cherry brownies? They’ve only been out of the oven for two minutes but they’ve made the whole house smell all chocolatey. “They’re for New Years Eve” I told them as they skulked off as if they had to wait an eternity.
Brownies rock NYE
I’ve found that with this recipe these brownies taste good when still warm with a dollop of ice cream but if you can bare to wait they improve in richness if eaten a day after baking. I made these to take to a New Years Eve party this year where there will be other chocolate loving kids so I wanted to add a soft cherry flavour. Usually I add glacè or natural morello cherries but for this one I decided to make them quick and easy and used a tin of pitted cherries in juice. I drained the juice completely so they wouldn’t make the cake all gooey – well more gooey than it should be. I also didn’t cut them in half so when you eat them you get all that juicy flavour in one hit.
The result? Pretty good I’d say.
So what are you baking for New Years Eve then? Last year I made a tart and the year before I made Tiramisu. Anything goes as long as it sees in a sweet new year and brings you plenty of joy and happiness.