I hardly ever make cupcakes. Do you? I find them a bit fiddly and all too easy to eat 10 without really noticing. I mean if you have a slice of cake that cake will look smaller. If you take one cupcake out of an airtight cake tin and pop the lid back on who knows how many have scoffed!
So, when I was asked to make cupcakes for Free Cakes For Kids last week I knew I was in trouble. I needed to make 24 cupcakes and my recipe makes 20. Well what was I to do? I halved the recipe and made an extra 12 so that there would be – ahem- some for my girls. But with all good baker’s style I HAD to test one – just to check they were okay. They were OK!
As a charity FCFK is often the recipient of cake ingredients and those lovely people over at Mamys Sugarcraft donated bags of beautiful sprinkles to us. I was desperate to use them on these cupcakes. They’re really cute- flat circles of beautiful sugaryness. Lovely aren’t they?
The Chocolate cupcakes
My plan was to bake nice flat chocolate cupcakes and then pipe chocolate mirror glaze around the outer edge, dip them in sprinkles then flood the middle part of the cupcake with more thick delicious glaze. I wanted the cakes to be flat. I baked them really slowly and with a baking sheet above them but they still wanted to be light and fluffy and tall! Usually that is the desired effect but not this time.
As a result I had to keep the mirror glaze a little thick so that I could pipe it over the cake mound without it dribbling off the sides. If I made these again I would lower the baking temperature and maybe bake just 6 in a small tin at a time rather than 12. I’d place the empty baking sheet above the cupcakes a little bit closer which usually helps create a flatter cake with my larger cakes. I used 4 tbsp water in my glaze so if you want it smoother and runnier then add more and see how you go.
The end result
Well, lets just say that I ate more than one! That mirror glaze is something else and teamed with the sprinkles. DELISH! The charity I delivered them too looked pretty happy with them as I assured them that they tasted “alright!”