Yesterday I went to the second ever Cake International show at Excel in London. I have it on good authority that the show has had a 70% increase on last years attendance proving that the baking bug is still alive and strong. And as you walk around the show you can see why.
Mary Berry and Paul Hollywood opened the show and when my mum and I arrived they were busy doing demonstrations and a Q and A session in the Bakery theatre. Mary looked her lovely self and Paul had a constant cheeky grin on his face. He does make me laugh.
The show has over 80 exhibitors offering all the latest in sugarcraft, cake decorating and baking supplies, but it’s the very talented cake decorators on these stalls showing how to get different techniques that makes this such a valuable show to attend. I loved how this decorator showed us ruffles. She also had some cakes entered into the competitions. She’s one talented lady!
The first area we headed for were the competition cakes. The judges were all in action- as it was the first day and the tables were sectioned off which meant we couldn’t get too close to all the cakes. There are loads of categories and the criteria is very seriously looked at. If you do one thing incorrectly you can get disqualified. Some must be made of all edible ingredients – no supports or ‘props’, some are allowed to be fake cakes as the judging is on the sugarcrafting talent. The bakers dozen cupcakes are cut open and tasted and judged on that as well as how they look. One judge told us that the children’s cakes are looked at with a sympathetic eye. If a cake made by someone under 12 has a little crack in the sugarpaste “we might turn a blind eye”. To be honest these kids cakes were amazing! I mean they are under 12!!
While we were looking at some of the novelty cakes a full size head from a Terminator cake came toppling off it’s shoulders. Someone must have knocked the table it was on to get a closer look. Mum and I have never been so pleased to have been so far away that we knew it wasn’t us who wobbled that table! A judge had to come over and pick the head up off the floor. Poor Arnie’s sugarpaste nose was all squashed in and dented. We felt so bad for the cake decorator. It must have been devastating to see that your cake had been damaged before it had even been judged.
The cupcakes in the competition were beautiful and displayed in the most amazing ways.
This is the cupcake entry by the ruffle cake decorator lady (I wish I got her name!) She incorporated her cupcakes into this face design which she told us only took 6 hours to do the day before!
Mmmmm maggots in your cupcake!
The display for this Magic Roundabout cupcake entry was brilliant, but why did the judges have to cut poor Dougal in half to taste test… especially with that jam filling in the centre!
These tiny models on these cupcakes were amazingly intricate
We loved the birds and flowers on these cupcakes
The novelty cakes were just amazing. The details that people can achieve is just awe inspiring.
I would love to be able to do airbrushing like this!
I love the simplicity on the side of this cake.
Beau asked if this Rocking horse cake actually rocked. It looked so real I almost think it could!
That apple is sugarpaste! Amazing!
The detail in this house was outstanding. Just look at the bottles in the room below. Not only is this an amazing thing to make, but the fact that it could be transported without getting broken – like so many others is a feat in itself!
The tiered cakes were really beautiful. Some had such simple designs that were so effective, some had really garish colour combinations but in all they were fantastic.
So, in all it is a pretty great show with tons of interactive workshops, demonstration theatres and lots to buy! The show is on till Sunday 14th April. Visit www.cakeinternational.co.ukfor more information.
Cake International – The Sugarcraft, Cake Decorating & Baking Show
12-14 April 2013
Children free if accompanied by an adult with a valid ticket, otherwise £5.00