Category: Birthday cakes

How to make a swimming pool cake

Evies Swimming Pool Birthday cake I love making cakes for Evie. Apart from the fact that she’s lovely, she is ALWAYS smiling. She always says “hello” when we walk into school (and I mean says hello to me- not just Darcey!) and she always chooses fab cakes that I’ve never made before. This year she was having a swimming pool party – obviously! So a swimming pool cake was definitely the right choice of cake.

I’ve made a few cakes for Evie before and if you remember then you probably know that she’s coeliac. That’s why I love making her birthday cakes. You don’t get cakes like this in the supermarket. I basically use my Madeira cake recipe as seen in this chart and swap the flour quantity for 50% gluten free flour and 50% rice flour. I find that mixing up the same quantity of flour needed in a recipe with a mixture of gluten free flour, rice flour or almond flour comes out light and tasty.

Designing the Swimming pool cake

I wanted to keep the design simple so I made the main part of the cake the swimming pool. I baked a rectangular cake and cut it into three layers then cut away the centre of the top layer. Raspberry jam and buttercream were added and the whole cake was covered in pale blue sugarpaste. I had to make it quite thick to be able to handle getting into the corners of the pool.
Evies Swimming Pool Birthday cake

I wrote ‘Evie’ in my fave script and left it to dry for a few days. I mixed it with some Tylo powder so it would really firm up (and quickly). A square cutter was used to make tiles which we placed around parts of the pool.

Rope was made with white sugarpaste strands which were twisted together and stuck on at the corners. Evies Swimming Pool Birthday cake

The splashes were made from a ball of sugarpaste which was brushed with gelatine to give it a glossy effect. The Evie was also brushed to give shine. Evies Swimming Pool Birthday cake

A life saving ring was made from white and red sugarpaste and left to harden.

To make the ‘water’ I made up some gelatine and let it cool before I spooned it into the pool. What I hadn’t banked on was that the tiles I had stuck in the bottom of the cake would bubble up and kind of soften and start to dissolve. Another thing I wasn’t expecting was how the gelatine would set. I thought it would just firm up like jelly. It didn’t. It wobbled a bit like jelly but when I had to drive the cake to the pool party it had moved and jiggled creating all these white lines. I was mortified but Evie’s mum said that the waves looked great. Pfew! Lucky save. Evies Swimming Pool Birthday cake

To finish off I added grey bars which I painted with edible silver paint and stuck them onto the side of the pool along with another life ring.

Having learnt my lesson making this mermaid cake I kept Evie in a little better proportion and just made the top half to place in the pool.

The bunting was literally a last minute idea made from decorative paper, string and two skewers.

Evies Swimming Pool Birthday cake

I kinda like this cake. I think the water worked but it’s all the splashes and the ‘Evie’ in a big dribble of water that makes it for me. What do you think?

EmmaMT x

Why Emoji cakes always win!

Darcey Emoji Cake : CakemojiWhy Emoji cakes always win!

When I asked Darcey what cake she would like for her birthday this year she actually said

” I want a caterpillar cake”

Now I have absolutely nothing against Marks and Spencer cakes. I love M&S and for a long time was ever so slightly, completely addicted to their profiteroles. Have you tried them? They’re devilishly good! Anyway.

“CATERPILLAR!” I replied. “You have got to be joking” A slightly crumpled Darcey replied –

“WellI don’t know – something that’s just me then”

So I got my thinking cap on. Darcey is really into a lot of things at the moment but at the top of the list is Adventure Time. We went to ComiCon in the summer and the guy who does the voice for Jake- one of the main characters was there and Beau and Darcey were a bit in awe. So, I decided an Adventure Time cake was in order. My plan was to make a 3D Jake the Dog cake with him sitting up with gifts all around him so that I could make a little gift cake from gluten free madeira cake for one of Darcey’s friends – no one misses out on cake in our house!

Changing your cake mind!

My plan was coming together nicely and then this book landed on my doorstep. CakeMoji. I didn’t stand a chance! One look and I had begs of ‘pleeeeaassse make me a poo Emoji cake‘ and ‘pleeeaasse make me a sunglasses emoji cake‘. Every five minutes it was a different cake so I went to plan B!

Plan B. The Emoji cake plan

As I had already baked a very chocolately Madeira cake – (actually I had three 8″ cakes and a 4″ Gluten free one) I thought I’d just make a few different emoji cakes. Thinking that one cake wouldn’t feed all the kids at the party and that I’d need a second cake anyway I set about reading the book (forcing it out of the girls hands!) and laughing quite a lot. Even the Poo emoji makes an appearance and it’s pretty cute – poo cupcakes anyone?

CakeMoji – about the bookemoji book

I have to say that from the moment I received a press release about this book I knew I had to get my hands on it as I knew the reaction it would get when the girls saw it. Some books are for decorating details and some for baking direction – this book for them was pure joy. It’s clever and full of great tips, recipes and ideas as well as clear step by step photos for 30 cakes, cupcakes and cookie designs. But it’s the sheer giftability it has that makes it a winner in my eyes. I can think of loads of people who would love this book. Everyone knows someone who loves an Emoji. Everyone kinda has an Emoji signature. I have favourite sign offs. Tim is the only person who gets a red heart – everyone else gets a pink one – or two hearts if I really like you. Beau gets the pink heart with a bow – get it? a Bow / Beau! Darcey’s favourite is this tongue sticking out one – hence her birthday cake. She draws him all the time and always has.  So I think this book will do really well.

Darcey Emoji Cake : Cakemoji

CakeMoji – about the book

As you would expect in a baking book Cakemogi, by Jenni Powell, Quadrille Publishers, is full of recipes and top tips. It’s clever and full of great techniques for cakes, cupcakes and biscuits. There are clear step by step photos for 30 designs. Darcey had trouble making a choice but let’s face it – this isn’t going to be my last Emoji cake. Is it?

Darcey Emoji Cake : Cakemoji

You can order Cakemoji which is released on 28th July 2016 on my affliate Amazon link here 

 

enjoy!

 

EmmaMT x

Disclaimer: Thanks to Quadrille Publishing for sending me a copy of Cakemoji. I love it and so do Beau and Darcey! All thoughts, opinions and ramblings are entirely my own.

The biggest, brightest Hawaiian birthday cake I’ve ever made

80th Hawaiian birthday cake The Hawaiian birthday cake.

A few months ago I was asked to make a cake for a friend’s mum. It was an 80th Birthday cake for her friend – a lovely lady from Hawaii. Now she may have been 80 but she was larger than life and full of energy and anyone who met her wouldn’t have believed her age! So this Hawaiian birthday cake was set to be full of life and have tons of colour. The elements are all native to Hawaii and mean something to Sharon. It was so much fun to do a bright cake for grown up!
80th Hawaiian birthday cake

How to decorate a Hawaiian cake

The palm trees

When it comes to palm trees the trick is to make them in advance. WELL in advance. The first ones I made broke so I had to whip these ones up quickly. I think they broke becasue I was over handling them – anyway I learnt my lesson. My top tips would be-

  1. Make more palm trees than you need then if one or two break you still have a back up. You also have a choice.
  2. Place something long, thin and sharp at one end into the tree trunk. I made brown sausage shaped sugarpaste tree trunks and pushed a chopped down skewer into it’s centre. If it gets a bit loose use edible glue inside.
  3. Create curved lines along the trunk with a shaped decorating tool (the second one from the left here is the one I used)
  4. I made the leaves with an oval cutter and then folded each one in half along the length. I then scored lines and added them to the top of the tree trunk using edible glue
  5. Make your tree with florists paste or at least add firming Tylo powder to sugarpaste to make it dry quicker and harden up nicely.
  6. Leave your tree to harden up for as long as possible. At least three days.

80th Hawaiian birthday cake

The shells

When it came to making the shells I used a silicon mould. I was especially happy with the end result when my nephew Asher asked if these were the shells we had picked up from the beach a week earlier? What a compliment! Once they were out of the mould I gave them a brush with an almost dry paintbrush with a little brown paint on the tip. Each shell was given a dust of pink lustre. I started off with a white florist paste and moved onto colours for the starfish. I stuck them onto the cake with edible glue.
80th Hawaiian birthday cake

Hawaiian flowers

If you’re making a Hawaiian cake with flowers they have to be frangipani and hibiscus. Luckily I had my copy of Peggy Porschen’s Bloom book to hand so I could look up how to make them. I used a rose cutter for the smaller hibiscus and bought a large cutter for the big ones. Whichever size you’re making all you need to do is thin the outside edges of the petals then place them onto a palette to harden. A stamen stork was added then a little extra food colour inside each florist paste flower to make them pop out.

The frangipani was made using five petal shapes. The florist’s paste was rolled out a little thicker than usual and each petal is tucked into the previous until you have a complete flower. The flower was then placed on a piece of foam to dry out. Powder colour was used to enhance the inside of each flower. Each flower was stuck onto the cake using royal icing.
80th Hawaiian birthday cake
80th Hawaiian birthday cake  I really love how vibrant this cake turned out. Even the wording stands out. Really good fun.

So, what’s the brightest cake you’ve ever made? Share a photo of it on the CakesBakesAndCookies.com Facebook page. I’d love to see your creations.

EmmaMT x

How NOT to make a mermaid birthday cake

How NOT to make a mermaid birthday cakeSometimes my cakes go wrong and when I say wrong I mean REALLY wrong. I didn’t realise quite how wrong this cake went until I had finished it.  Tim -my harshest critic, walked into the kitchen and I asked “What do you think?” his response after looking at the mermaid was …

“Well, he doesn’t look very happy does he!”

He !!! He !!. Well I guess Tim did have a point. I had given HER the most enormous chest. Not quite sure what I was thinking about whilst making this mermaid for a 6 year old! And to make matters worse this was a cake for Free Cakes For Kids. I managed to squish the head a ‘little’ when I was adding it onto the body (without a neck) and then even further still when I attached the strands of long, heavy, sugarpaste hair. Her beautiful oval shaped head kind of became square and rugged looking. But I didn’t notice at the time. I was too busy concentrating on making the hair stick to her head.

The right way to decorate the cake

How NOT to make a mermaid birthday cakeI was really happy with the rest of the cake.  I baked an 8″ Madeira cake and filled half a Christmas pudding bowl tin with cake mix to get the curved top. I used the ingredients for a 9″ cake and split the mixture accordingly.

I buttercreamed the cakes together – cutting the 8″ in half. I then did a crumb coat and covered the cake in blue sugarpaste. I really like the sea like decorations. The twists were made when I covered the cake board in sugarpaste. I just rolled out different sized cones and twisted the tops then left them to dry out. The same effect was used with the seaweed but the green strips were long and thin and were twisted and stuck to the cake straight away. I like how it gives the base of the cake a 3d effect.

For the air bubbles I rolled tiny little balls of sugarpaste and used a balling tool  to make a hole in the centre. They were then stuck on by making the back damp.

The flowers were made in advance too but just a day before. They were set in painters pallettes so they would dry curved. You can see how I make flowers here.

The cake toppingsHow NOT to make a mermaid birthday cake

Seriously! What was I thinking with those knockers!!!! I can’t believe I thought that looked appropriate for a six year old!!! Anyway, as well as the well boosomed mermaid with the chiselled jaw, I made a number ‘6’ from a roll of sugarpaste which was left to dry for ages – like a week. I also made the name in the same way for the front of the cake. (you can see how I make the names here).The ‘6’ had rocks placed behind to hold it up and in place.

If you really want to know how I made the mermaid this is how!

How NOT to make a mermaid birthday cakeThe mermaid’s tail was added to the cake first then the body. A ‘belt’ was added around the join. The tail and belt were marked with a half moon cake decorating tool. The arms were added and the painted head was attached. Finally the hair was stuck onto the mermaid using royal icing.

I had such great intentions and aspirations for this cake but I felt it fell flat. The little girl who it was for loved it – but let’s face it – she was six, it was a mermaid and it was cake. What’s not to love in her little world? Next time Free Cakes For Kids I promise I’ll do better! Maybe you should give me a man to make from sugarpaste. I think I’ve got that down pat!

All kidding aside – this was another cake for an amazing charity. The recipients are always so grateful to receive a cake for their little ones and it’s an absolute pleasure to be able to give back to our community in that way.

So, have you had a cake that’s gone wrong or just not to plan? I’d love to know all about it and see the cake wreck love. Feel free to share your cakes on the CakesBakesAndCookies Facebook page. It’s good to share.

EmmaMT x

 

How to make a Baymax birthday cake

How to make a Baymax birthday cake

How to make a Baymax Birthday cake

Last month I was asked to make Dulcie’s 5th Birthday cake and it wasn’t a Baymax birthday cake. In fact I feel a bit guilty that my first response when asked was ‘Oh no, not another Minecraft cake with hundreds and hundreds of little green squares!” Dulcie’s mum very graciously changed her mind to a Baymax cake and I was soooo pleased. Not only that it wasn’t a Minecraft one but because we loved Big Hero 6 and I knew Baymax was going to be a fun one to do.

The challenge was to make him a bit interesting and not just a big white figure on a cake board. Dulcie’s mum said “No pink”. It sounds like Dulcie is like Darcey – properly feminine and a complete tomboy at the same time. She also asked for the cake to be blue. “No problem” I said. And then I tried to make it!

The impossible blue Baymax birthday cake !

I set off on a google research mission. I’ve coloured my madeira cake before but never a specific blue colour and I know from the past that a yellowy, cream cake mix will not make a blue cake. It will be green! I even asked at the cake decorating shop how to do it. They weren’t sure so we looked for a ‘white’ cake to bake that could be coloured on line. The cake on the blog we found was as pure as snow. The author had removed egg yolks and replaced them with buttermilk. She used white butter- which we can’t get here (if you know of any please let me know) and it looked light and fluffy. I tried. It was not pretty! The cake was very light in colour but no where near white enough. I added the blue colouring and baked it. It came out illuminous turquoise. Not good. It also went completely solid after one day, even though it was double wrapped in cling film. Yuck!

For the next trial I baked my madeira cake, removing the egg yolks – replacing them with double cream, I used sunflower oil instead of the very yellow margarine and I used President butter – the whitest butter I know of. It still came out deep green but it was marvelously flat and very soft. In the end- running out of time,  I had to see if a green cake would be okay and when Dulcie’s mum said “Go for it” I made another batch of my madeira cake – again making it as light in colour as possible and only adding a touch of blue colour and the end result was lovely. Pfew!

How to make a Baymax Birthday Cake

This cake was relatively straight forward to make. As long as you have enough cakes to stack you’re good to go.  Cover the cake board a few days in advance so it has time to harden.

To shape the cakeHow to make a Baymax Birthday cake

I used a number of tins with paper liners in them as I didn’t have enough of the same size to get the height. The paper cases were for 7″ cakes. I made 3 x 7″, 1 x 6″, 1 x christmas pudding bowl – for the curved shoulders and one 4″ cake for the head. I used my 9″ Madeira cake mix and split the cake mix between the tins.

As the cakes were so uneven I flattened off the tops and stacked the cake to see how it would look. Once I was happy I added buttercream between each cake and smoothed the shape of the body. To make the cake secure and prevent the layers slipping off one another I pushed three wooden skewers into the body and snipped the ends off.

To make the headHow to make a Baymax Birthday cake

The head was a small 4″ cake. Use a sharp bread knife to shape it into a head shape then cover in buttercream and then cover with sugarpaste. I made the head first so it could harden up a little for when I needed to handle it into place later.

To cover the bodyHow to make a Baymax Birthday cake

Once cut to shape cover the body in a crumb coating of buttercream. Place it in the fridge to set for 10-15 minutes. I had to remove a shelf to fit him in. Then add a second coat of buttercream to get a smooth surface for the sugarpaste to sit on. I like to chill the second coat for another ten minutes but it’s not essential.

Roll out the sugarpaste quite thick – around the depth of two £1 coins. I covered the body in one go so as I lifted the sugarpaste off the work surface I knew it would stretch and likely tear if it wasn’t thick enough. As it’s positioned it does get thinner. To make sure there are no creases lift the sugarpaste at the bottom up and gently lift it away from the cake with one hand while smoothing it down with the other. This action will stretch the sugarpaste into shape and prevent creases. This does take some practice but just take it slow and don’t be afraid to pull the sugarpaste away furhter than feels right. Tuck the paste right into the base of the cake and remove any excess. I was able to lift the cake up and tuck the sugarpaste underneath then place Baymax onto the cake board (with royal icing to make him stay in place). I then rubbed down where my hand was to make him smooth again.

Use a drop of royal icing to position the head in place.

To add the arms and details
How to make a Baymax Birthday cake

The arms and legs were made from sugarpaste. Roll out sausage shapes then make them gently squared off at the ends. On the legs use a palette knife to make groves where the feet are and on the arms cut an additional oval for the elbows. Both the arms and legs were stuck into position with royal icing. The arms need to be held for a minute till they stick and won’t slide off. Once the arms were secured four fat sausage fingers and thumbs were added.

The badge on Baymax’s chest was made with a circle cutter. A palette knife was then used to make the detail lines in the centre.

For the face be really careful to position the eyes- cut out from black sugarpaste and a line of sugarpaste, exactly where you want them to be. Black sugarpaste is really sticky and once it’s on you won’t get the marks off. Luckily Baymax’s face is really simple. I used edible glue to position them so there was no chance of seepage.

Decorations for the Baymax birthday cake How to make a Baymax Birthday cake

I really love writing names in sugarpaste since I made Asher’s climbing wall cake . Again, I wrote the name out in a big black marker on paper and placed silicon paper over the top then traced the letters in a long thin line of rolled out sugarpaste. I then left the name to dry. Drying a name takes around 4-5 days but you can speed the process up by placing it in a warm (not hot or it will melt) oven. I put my oven on to 50ºC for five minutes then I turn it off and place the name inside for only 10 minutes. Remove it and leave it to cool completely. Repeat if you want the name firmer. The firmer the name the easier it is to handle and the less likely it is to break. Use Royal icing under and behind the name to stick it in place.

As the cake was going to be pretty bland with just Baymax I made little cubes of sugarpaste into wrapped gifts by adding ribbons and bows on top. They were placed around Baymax. I also didn’t just want to have a number 5 any where so I made a mini birthday cake complete with five candles for the number to sit on. I did this with thick sugarpaste cut out into circles in beige and then had smaller white discs (for cream) with red ‘jam’ over the top. These were layered up together with royal icing to hold them together.  If I was to change anything about this cake it would be to make the sponge layers of this mini cake more brown. Next time!  The candles were thin florists paste (as it dries harder quicker) with sugarpaste flames on top. I used red and orange sugarpaste which wasn’t completely blended together to make the flames more interesting.

How to make a Baymax Birthday cake

So, that was it. I really loved making this Baymax birthday cake. I think it works for boys or girls, you just change the colours to suit. What do you think?

All that’s left to say is

Happy Birthday Dulcie you gorgeous smiley munchkin you. xxx

EmmaMT

x

How to make a Rock climbing birthday cake

How to make a rock climbing birthday cake/ http://cakesbakesandcookies.com/how-to-make-a-ro…ng-birthday-cake/How to make a Rock climbing birthday cake

 

My little nephew Asher isn’t that little any more! He’s eight already. Last weekend he had a climbing party and before Christmas he told me exactly what he wanted his cake to be. Yes I know, you can see it’s a rock climbing cake!

The party was for 7 kids so I did go a little over board with the size of this cake. It could have fed 40! Well, I do only have one nephew! (on that side of the family anyway!)

How to design a rock climbing cake

How to make a rock climbing birthday cake/ http://cakesbakesandcookies.com/how-to-make-a-ro…ng-birthday-cake/

I started off with a drawing of the climber. I am often disappointed with the models I make – thinking that legs or arms look too long/short/wonky, so I decided to make a plan. You know the saying “Fail to plan and you plan to fail” I wanted to use the drawings as guides.

Making the loopy name

To make the name and climber firm enough to handle I made them a week before the party. The name was made by rolling out a long strip of white sugar paste with a little Tylo Powderkneaded in. Tylo powder has a firming action on the icing. It gets harder much quicker than when left to dry naturally over a few days – I wanted to be sure it wouldn’t break.

A piece of silicon paper was positioned over the hand written name then I bent and looped the sugarpaste strip cutting and gluing from behind using edible glue where necessary– mainly behind the ‘A’. I then placed it along marzipan spacers to make sure it was level and set it on a tray to dry out.How to make a rock climbing birthday cake/ http://cakesbakesandcookies.com/how-to-make-a-ro…ng-birthday-cake/

Making the climber

Having a guide for the climber made it so much easier. I will definitely make models this way again. The climber was also made with sugarpaste. First the Tshirt was made then the legs were attached. I made the sugarpaste damp and pressed each piece together but next time I will use edible glue. After a few days the arms hadn’t stuck so I had to use edible glue in the end anyway.

The arms were easy to make and I simply cut lines in the flattened ends to make fingers. Then a decorators tool was used to soften the edges and make fingernails. (the pic below is before the fingers were softened!) Once the arms and shoes were attached I made a hole in the neck using a cocktail stick. This is so that the head can be attached later. How to make a rock climbing birthday cake/ http://cakesbakesandcookies.com/how-to-make-a-ro…ng-birthday-cake/

To make the head

A piece of white sugarpaste was coloured with a dot of paprika coloured food gel and was rolled into a ball. A balling tool was used to make dents for the eyes and a tiny ball for the nose. White balls of sugarpaste were placed in the eye sockets and a small dent was made for the smile. A cocktail stick was cut in half and then pushed in to a piece of polystyrene so only 1cm stuck out and the head was then placed on top. In my experience if you try to push the stick into the  sugarpaste the head will either contort or the cocktail stick will poke out of the top, either way – we don’t want that. This way you have more control. Once the head is on the stick leave it to go hard enough to handle without squishing – 3-4 days.

After 3-4 days the head was then decorated with pale brown eye brows and tiny eyelashes and the eyes were painted black. A very pale pink was used to outline the mouth. A dry brush was used to dust a tiny amount of pink powder onto the cheeks to give them a glow. Finally the brown royal icing hair was piped on the top. A cocktail stick was used to make the hair a bit more curly. Again it was left to completly firm up. The head is the last thing to go on once the body is on the cake. How to make a rock climbing birthday cake/ http://cakesbakesandcookies.com/how-to-make-a-ro…ng-birthday-cake/

To stack the cake

This cake was always going to be bumpy in texture – yay for not having to make a cake look perfectly smooth!! –  and I wanted it to have a flat front. So as not to waste any cake mix I used round cake tin liners (like these cake tin liners) and scrunched up some tin foil to make up the space along one side of a 6, 7 and 8″ cake tin  while they were baking- yes I know – waaaayyyy too much cake! Once out of the tins there wasn’t much carving to do.

Each Madeira cake was cut in half and the middle was filled with seedless raspberry jam and buttercream and the same between each cake – that’s why it got so tall!  I didn’t want to put boards between the cakes – which you should do with a cake this big so I used skewers to keep the whole cake together. I was really nervous driving this cake to my sister’s house so if you are travelling with a cake this tall stack it properly with boards and dowels like this.  The front was trimmed so it was less bumpy and the whole cake was given a buttercream coating. 

How to make a rock climbing birthday cake/ http://cakesbakesandcookies.com/how-to-make-a-ro…ng-birthday-cake/

To cover the cake

The blue icing was rolled out so it could be lifted over the tall cake. This was no mean feat and if this was a wedding cake of this size I would have covered the sides then the top but as it is I went for one big covering. I did have a seam at the back but for this cake it wasn’t a problem. I made it as neat as I could.

I wanted the surface to be gently bumpy so I dug my fingertips all over the blue sugarpaste to give a more rock like appearance. I then added the rock climbing handles. These were made by rolling our different coloured sugarpaste into balls then flattening one side of the ball and adhering them all over the cake with edible glue. I loved the colours- perfect for an eight year old.

Screen Shot 2016-01-27 at 16.11.52

Adding the climber

To stick Asher the climber onto the cake I stuck coloured climbing handles under his hand while the handle sugarpaste was still soft. I pushed the dried hands into the soft sugarpaste so it looked like he was gripping them. Piping royal icing into the hole in the body before I stuck his head in place – this has been a winner for not having models loose their heads!  To stick the model onto the cake I used royal icing under the hands, body and behind the feet. Once I had positioned him and held him there for 30 seconds I placed a cocktail stick into the cake under the feet to stop him slipping down. Once I knew he was well and truly stuck I replaced the cocktail sticks with climbing handles.
How to make a rock climbing birthday cake/ http://cakesbakesandcookies.com/how-to-make-a-ro…ng-birthday-cake/

Finishing touches

The bottom of the cake looked a bit plain so I made different sized rocks to match the cake covering and placed them all around the bottom of the cake. I made bigger ones for the very left and right of the cake for the name to sit against. Royal icing was piped onto the back of the ‘Asher’ to stickit to the rocks.

I decided to make the ‘8’ to sit on the top at the last minute. To make sure it was hard I mixed the red sugarpaste with some Tylo powder, rolled it out and shaped the number then pushed a cocktail stick diagonally into it. I then placed it in the oven at 50ºC for 10 minutes. I removed it, let it cool completely then repeated. On the second cool it was firm. I left it over night to give it an extra chance to harden then stuck it in the cake the next morning with a little royal icing for good measure and had a few blue rocks around it for effect. This worked really well but the red colour did darken a little.

The last addiditons were the long strand of rope which was looped around the eight with a little curl at the bottom and the harness I added to the climber.

How to make a rock climbing birthday cake/ http://cakesbakesandcookies.com/how-to-make-a-ro…ng-birthday-cake/

I really loved this cake. It was a monster in size but the colours worked really well and I tried out a few new techniques that I will definitely do again like the way I did the name and using a plan to make the model.

When I delivered the cake before the party Asher came to see it and didn’t say a word – he just hugged me really tight for what seemed like ages. Ahhhhh, I love that. Big love from the little man. So all that’s left to say is

Happy Birthday ADF. I’ve gotta lotta love for you! 

EmmaMT x




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