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Biscuit recipe Cakes

Easter bunny cookies recipe

How are you all doing this morning? I’ve had a great start to the Easter Weekend so far. I spent 4 hours stripping paint from my bannisters yesterday whilst listening to the soundtrack from Frozen  belting out from the girls bedrooms! I secretly quite liked it and it kept them entertained over and over and over!!! …

Biscuit recipe Cookie recipe Cookies

Baby cookies

I’ve been wanting to practice my cookie icing skills recently and there’s no better time than when there’s the arrival of a new baby to celebrate. In fact there were four babies within the space of a week at Easter!  I made these for two of my friends who obviously had boys. One was Benjamin …

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Easy Almond Biscuits – a.k.a my mum’s fabulous Kirchals.

My mum has a famous Kichal recipe- well, it’s famous in our family anyway. Whenever she needs to make some biscuits to take to someones house these are what she takes. She cuts them in a crinkly circle and adds either a slither of chopped almond or a tiny piece of cherry on the top …

Biscuit recipe Cookie recipe Cookies

Oh alright then… here’s a Raspberry and White chocolate cookie recipe for Valentines day!

Now, I know that I said this was a Valentine free zone this morning, but I couldn’t resist sharing with you my cookies for AchicaLiving.com. Have I mentioned that I write for them? Well I do. They asked me to do a recipe for Valentines day and these are what I came up with. I …

Some seriously chocolatey cookies
Biscuit recipe

Some seriously chocolatey cookies

It was my sister Shelley’s birthday on Monday and I wanted to make her a little treat. Just a little one – as I know she has nearly as much chocolate left over from Christmas as we do! I decided to make her some vanilla and chocolate cookies covered in thick milk, dark and white …

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Give your mince pies a swirl with this great mince pie recipe

  For a modern twist on a mince pie these swirls are easy to make. What’s more you can assemble and freeze them ready to bake straight from the freezer on Christmas day. They taste best when warm from the oven with a dollop of cream. I’ve made them 5 times so far – testing …

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