Having fun baking and decorating cakes- come along for the ride.
Last week my sister asked me if I was making donuts for Channuka. They’re the traditional cake for this festival and I’ve not got a good track record with them. But, this year is different. I’m not frying them -which means the batter isn’t getting welded onto my hob and they aren’t going to …
Sometimes you have days when things go wrong. Sometimes those days turn into weeks! I have just had one of those weeks. Nothing I have baked this week seems to have worked! On Saturday night we had friends round for dinner. In my head I had everything perfectly planned. As always I was on dessert …
This week it’s all about the apple and honey! It was Rosh Hashanah, the Jewish New Year and we traditionally dip apple into honey to bring us a sweet year ahead. So I thought I’d give my favourite Honey cake a bit of a tweek and add some apples. The end result. In a word. Moorish! …
“Help!!!” I had a question/comment from a reader last week asking me what the conversions are for the Peggy Porschen Lemon Limoncello cake. She uses American cups to measure ingredients and as I am here in sunny England we use grams. I’ve have attempted (unsuccessfully I might add) to use cup measurements in the past. …
I love these cinnamon balls. They really remind me of Pesach from my childhood along with the Macaroons from yesterday’s post. We could never leave them alone and with four kids in the house my poor mum could never bake them quickly enough! They are a quick and easy to make, not to mention very …
The New Complete International Jewish Cookbook review This post contains affiliate links. When you purchase through links on our site, we may earn an affiliate commission Let me just start by saying that Evelyn Rose rocks! As I mentioned in my post about Hamantaschen last week I have a fantastic Jewish cook book that is …
