Having fun baking and decorating cakes- come along for the ride.
Let’s see now. How many hands can I see? My, my there’s a lot of you out there. Do you remember a few months ago I shared my first ever attempt at baking Brioche in front of a whole lot of other bloggers….and it all went wrong? Well those lovely people over at Brioche Pasquier have given …
ands up who still has some Christmas cake leftover? Hands up who’s had enough of it now? Well I’ve got a neat little way to use it up and make it even more delicious second time round! This bread and butter pudding is really custardy and I have been eating it for my second breakfast …
I fell in love with Clafoutis a few months ago and vowed to create a recipe that matched the one I had in Norfolk. It’s a French dessert made with a custard (or batter mix to you and me) which is baked in a really hot oven until all puffed up. There’s a lot of …
