Tag: Joseph Joseph

How to make fat and fluffy pancakes

How to make fat and fluffy pancakesI love pancakes. I mean I REALLY LOVE THEM! Fat, thin, lemony or savoury I could devour a whole batch on my own. Until recently I couldn’t get the American style ones to puff up like they do over there. Have you ever tried to make big, fat, fluffy American style pancakes before? When I’ve tried out and tested recipes before I used self-raising flour or added baking powder to will them into rising up just that little bit more but it was only after scrolling through the web that I found a sneaky secret.

What’s the trick?

The trick is pretty obvious when you think about it. All you have to do is separate the eggs and whisk up the whites till they’re really stiff then fold them into the batter at the end with as little mixing as possible. Then watch those babies rise up when you cook them.

And that’s what I did with this recipe and it worked a treat. Now, in all fairness, I made a batch of these and they really puffed up and then Mr MT who ‘doesn’t like pancakes‘ came along and ate one. So I had to eat one (you know – quality control and all that) and then there weren’t enough to get the shots I wanted so I made another batch. By that time they had cooled right down and some of their puffiness was lost. But if you eat them straight from the pan they are even fluffier than in the photos.

The kitHow to make fat and fluffy pancakes

So those lovely people over at JosephJoseph asked if I would like to write this post and they sent me a whisk, a sieve and a food storage set. And I had a good old play around with them. The whisk has a fantastic silicon blade which makes it easy to scrape all the ingredients from the bowl but the whisk! It’s fantastic. I knew it was a self-tapping sieve but I didn’t expect it to be that good. It really does cut the act of sieving ingredients down in half but it also doesn’t seem to let any of the flour out of the bowl (like it usually does). You have more control – even though the sieve is moving more. I love that sieve. It’s a new fave. You can see a video of the kit in use here

How to make fat and fluffy pancakes

Makes 8-10 yummy pancakes

How to make fat and fluffy pancakes

  • 135g Plain flour
  • 1 tsp baking powder
  • 1 tbsp caster sugar
  • 125ml milk
  • 2 eggs - separated
  • 2 tbsp salted butter- melted
  • oil for cooking
  1. In a bowl sieve all the ingredients together.
  2. Separate the egg yolks and add them to the milk and butter. Whisk together then add to the dry ingredients.
  3. Whisk up the egg whites in a clean bowl till stiff. Fold into the batter till just incorporated.
  4. Heat a frying pan till very hot then add one spoonful of batter to the centre. Once the edges start to brown up and you get air bubbles on the top of the pancake, flip it carefully over.
  5. Cook on that side for a further minute or two
http://cakesbakesandcookies.com/2017/02/27/how-to-make-fat-and-fluffy-pancakes/

After I made all those pancakes I decided to pack some away for when Darcey got home. I always wait for them to cool completely before stacking them in an air tight container. If you place pieces of silicon paper in between each one they don’t stick together. Then, when I want to heat them up I can either pop them on a baking tray in the oven or my preference – put them in the toaster. They taste amazing with just butter but even better with a drizzle of maple syrup. How to make fat and fluffy pancakes

WIN, WIN, WIN!

Would you like to win the JosephJoseph shake-it sieve, Whiskle whisk and a set of the fantastic storage boxes?  Of course you would. Well now is your chance. I am doing a giveaway to win just that. All you have to do is head on over to the CakesBakesAndCookies Instagram page and leave a comment stating why you would like to win this giveaway on one of the pancake images using the hashtags #jjpancakes #cb&c. Simple. One comment will be chosen at random on Friday 3rd  March.

How to make fat and fluffy pancakesGood luck and have a happy flipping or fluffy pancake day

EmmaMT x

 

CakesBakesAndCookies.com Terms & Conditions

This giveaway will close at 12:00 midday on 3rd March 2017. Leaving a comment and using the hashtags #jjpancakes and #cb&c is a mandatory entry option. This prize is offered by JosephJoseph. I am hosting it on behalf of JosephJoseph. Please note, I am not responsible for posting the prizes out or providing them. JosephJoseph or their representative will send out the prizes, the winners must provide their name and address once contacted. The winner will be selected at random from all correct entries received. The winner will be notified within 3 days of the closing date. The prize is one whiskle whisk, one shake it sieve and one set of air tight food storage, no cash alternatives are available. This giveaway is open only to residents in mainland UK (excluding Northern Ireland and Scottish Highlands and Islands) and entrants must be over 18.

The yummiest, zestiest Lemon Victoria Sponge cake you’ll ever bake

Yummy Lemon Victoria Sponge cake

If I get asked for one recipe (other than Madeira cake) over and over again it’s lemon cake. You guys seem to really love it. I haven’t made a ton of lemon cakes so I needed to find an opportunity to make one just so I could share it with you. Now, my ever expanding hips don’t want me to just make a cake and have it sitting looking at me every time I walk into the kitchen so I needed to have an opportunity to take it out of our house. I can’t for the life of me remember where I took this Lemon Victoria Sponge cake. I know there were kids involved and I know I had to apologize for having cut a slice to take photos and I then put it back again to take it with us. I don’t think any of my friends mind that one little bit!

The opportunity to make this Lemon Victoria Sponge Cake was also well timed as I needing to find a recipe that I could use the brand spanking new baking tools from JosephJoseph on – you know the ones I was talking about last week in the lemon curd recipe? Well the two newest products are the Fin bowl scraper and the Glaze – fillable pastry brush. That is why this regular lemon Victoria Sponge cake became a whopper of a beast. Cake +lemon curd + creme fraiche + lemon syrup glaze!

Yummy Lemon Victoria Sponge cake

The Fin is very easy to hold and manoeuvre around the inside of a bowl. As you can see from the photos above it leaves next to no cake mix once it’s been scraped around. This is one of those really handy bits of baking kit and in true JosephJoseph style it’s ergonomic and has a wide base so it will stand up on it’s own and not leave smears of cake mix all over your kitchen. zeboThe Glaze is going to be a very handy piece of kit for me. I add sugar syrup to all my Madeira cakes so this will make it a much cleaner and easier job. Glaze comes with two lids – one with lots of holes which is perfect for adding glazes and the other with one central hole which will make light work of egg washing pastry. The pastry brush simply fits over whichever lid you choose. The bottle is soft silicone so you can squeeze it to allow the contents to flow out to your desired speed.  The bottle is really tactile as it’s so soft. You just want to squidge it.

As you can see from the shots above I used it to glaze the top of the cake and then not content with the amount of sugar already in this cake I proceeded to dribble even more lemon glaze over the sides! To say this was a sweet and tangy cake would be an understatement.

I’ve been using this fab tool to glaze my cakes and I simply pour the warm glaze into the bottle and then leave it to cool down before adding the lid and brush. It’s so much easier than using a pastry brush and bowl as you don’t get those sticky, sugary drips all over the place. The last point to make about the Fin is that the whole unit is dishwasher safe. No brainer really.

Lemon Victoria Sponge Cake Recipe Lemon Victoria sponge cake recipe

🖨 Print this cake recipe here 
lemon-curd

🖨 Print this Lemon curd recipe here 

So, I hope you enjoy this zesty, lemony, tangy cake of deliciousness. I know we did!

EmmaMT x

Disclaimer: Thanks to JosephJoseph for providing me with the fab baking products in this post. They’re great. All thoughts, opinions and ramblings in this post are entirely my own

Everything in the kitchen sink?

How cool is this? I got sent the press release for this fab washing up bowl yesterday and I had to share it with you all right away. Now, I know I shouldn’t get excited about a washing up bowl, but as it’s a JosephJoseph one it means it’s a “why didn’t someone think of this before ? moment.

JosephJoseph washing up bowl

 

Why do I want this so much?

Well, to start with it’s green. Green is so good for my charcoal grey kitchen. It’s square… like my very deep sink and it’s so modern.  If you have to use a washing up bowl (which apparently is quite a British thing by the way. My Australian friend thought I was mad when she came to stay with us all those years ago and I started to fill up our old washing up bowl. “What’s that for? What’s wrong with using the sink?”  she asked. I mean Eeewwwwwyukkkkk.  Gloop and buttercream water tide marks on my nice shiny sink? No,no, NO!) then it has to be a modern one.

Joseph Joseph Wash and Drain

The handles make it easy to carry and manoeuvre. It’s available in fab colours and most importantly it has a drain at the bottom that means you don’t have to lift the whole bowl up to empty it. The drain also traps any food bits and pieces that may escape down your plug hole. Totally brilliant! I can’t wait for them to hit the shops in the Spring!

 

EmmaMT

 

The Joseph Joseph boys

p.s. (shhhh don’t tell Tim-  the JosephJoseph brothers. Nom, nom, nom!)

P.S. The washing up bowl, £28,  is available from their website www.josephjoseph.com  from 8th March 2013

Best for baking – JosephJoseph Baking gift set

Roll up! Roll up!

JosephJoseph baking kit 

I love JosephJoseph,and it’s not just because they have beautiful blue eyes! JosephJoseph are twins and I have met them a couple of times at press launches. They have such a passion for design that it’s infectious. Every one of their products is a “Why didn’t someone think of that before?” item.   I’ve been a fan of their clever products for a good few years now – probably because I studied Product Design at Uni and think they are great!

This baking set is really cool.  It was sent to me to test and I have to say I am impressed! It consists of an Adjustable rolling-pin, Elevate pastry brush, Elevate small spatula and a kitchen timer. The whole set is so usable whether for baking or cooking and I think it’s really great value at around £40 from Josephjoseph.com – considering what you get.

Here’s why…..

Adjustable rolling pin,

JosephJoseph Adjustable rolling pin rolling pin

This rolling pin was brought out a few years ago and I thought it was brilliant then, but it had a JospehJoseph logo on the centre which was recessed and left its mark on whatever you were rolling out. Now if you’re making cookies then it doesn’t matter, but I wanted to use it for icing which needed to be perfectly flat so it was just frustrating. So I gave my green one to my mum. She loves it! The newer version is completely flat ( no indented logo) so I can now roll out sugarpaste, dough and marzipan to my heart’s content!

Adjustable discs on the rolling pin

The main reason that this is such an amazing piece of baking kit is the way you can remove the discs at the ends to select the depth of thickness of what you are rolling out from 2mm, 6mm, 10mm. These sizes cover most of my needs! I also like having the measures on the pin so when you need to roll out icing to cover a cake or dough to fill a pie dish, you can see how much more you need to roll out.

You can pop the discs in the dishwasher but as with all wooden rolling pins you should just wipe them with a damp cloth. If you get it soaked the water gets in and can crack.

Elevate pastry brush,

JosephJoseph elevate pastry brush

I always use a silicone pastry brush when I am greasing a cake tin. They’re great for getting into every nook and cranny and are sooooo easy to clean. They also dry quicker than the old hairy bristle types.
This design has a really nifty handle which keeps the bristles lifted off the worktop surface when you put it down. It’s also larger than most brushes, which is great for glazing. It’s heat resistant up to 340°C, so you can even use it to baste a turkey. You can also pop it in the dishwasher.

Elevate small spatula

JosephJoseph elevate spatula

The spatula has the same type of  handle as the pastry brush (as the name would suggest!)  The spatula part is nice and soft so you can really scrape out all the cake mix from a bowl. I’m a big fan of silicone. It really is the easiest material to use and clean when baking.
It’s heat resistant to 340°C which means you can use it for cooking too. Once you’ve made scrambled or fried eggs with one of these you’ll never look back!

Kitchen timer

JosephJoseph kitchen timer

I never used to use kitchen timers that much, I just set the clock timer on the oven, but there have been a number of times when I have needed to set two timers to run at different times, say for different batches of cookies. Since receiving this kit I’ve used the timer non-stop. I don’t know how I lived without it before. I must say that I have also been giving my girls a “10 minute tidy timer” and as it’s pink (!!!!!) they actually love it!

So to sum up, I think each of the items in this set are great on their own, but as a set they are a brilliant bit of baking kit which I know I will be using for years to come!

Baking Gift Set

What do you think?

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