Tag: sugarpaste

Christmas cake but not as you know it.

mini-jack-daniels-christmas-cake-1

Mini Jack Daniels Christmas cakes

Oooooh don’t you just love a mini Christmas cake? I made some last year as gifts and they went down really well. This time I decided to give them a touch of Jack Daniels and I have to say they are gooooood!

I made these ones for a local food bank on behalf of the charity I bake for Free Cakes For Kids. Lots of bakers have made lots of mini cakes so lots of families would have a special cake and it always feels great to be giving and baking for others at this time of year- don’t you think? If you want to join in the fun check out the FCFK website to find your local group. I’m yet to find a group of bakers who aren’t really friendly!

I made these cakes really last minute (meaning I didn’t start in October so I could ply the cake with alcohol) so I had few cheats. I soaked the fruit in the JD for a week before baking the cakes and once they were out of the oven I gave them another really good brush/soak with the good stuff. If you add the alcohol while the cake is still warm the liquid soaks right in. I think a Christmas cake still tastes great even if it hasn’t been drowned in alcohol for weeks or months before.

Once baked I decorated half the cakes with marzipan and white sugarpaste and the other half with just the sugarpaste so there were some nut free options – also so I could eat the marzipan that was left over.

How to decorate Christmas cakes the non traditional way.

www.CakesBakesAndCookies.com

I didn’t want to go for red or green decorations this year. My original plan was to have a little forrest of sugarpaste Christmas trees standing on top of the cakes but once I had decorated one I realised that they would be really difficult to transport to the food bank and for the families to take home too so I opted for a 2d version.

The Christmas tree decorations were made up a day ahead in pale blues, pink and white so that they could be layered up without drooping. The gingerbread men were also made up ahead of time. After 24 hours the faces were drawn on with a clever food dye pen in ‘liquorice’ black. The trees and gingerbread man were then stuck in place with a little royal icing.

To give the cakes a really professional finish I placed ribbon around the cake and wrapped them in cellophane. I was really happy with the end result. I hope the families will be too when they pick them up later this week.

Mini Jack Daniels Christmas cake

Makes 6 x 4" cakes or 8 x 3" cakes

Mini Jack Daniels Christmas cake

  • 1000g mixed fruit (sultanas, raisins, candied mixed peel)
  • 200g dates cut into small pieces
  • 225ml Jack Daniels + extra for brushing
  • 250g unsalted butter
  • 260g muscovado sugar
  • 5 medium eggs
  • 240g plain flour
  • 1/2 tsp baking powder
  • 1/2 tsp ground ginger
  • 1/2 tsp cinnamon
  • 1/2 tsp mixed spice
  • 1/2 tsp ground nutmeg
  • 1/2 tsp vanilla extract
    Prepare the fruit
  1. Place all the fruit into an airtight container and cover with the Jack Daniels.
  2. Leave the fruit to infuse for as long as possible. 48 hours is best. Give the container a shake every now and again.
    To make the cake
  1. Line your cake tin with silicon paper. I have one that has dividers but some bakers have used cleaned out tuna and sweetcorn tins to bake in.
  2. Preheat the oven to 140C (120 fan)
  3. Mix the sugar and butter together. Add the eggs slowly then the vanilla extract.
  4. In a separate bowl sieve all the dry ingredients. Add this to the butter and sugar mix until combined.
  5. Finally add the fruit and combine till covered.
  6. Spoon evenly into each cake tin and smooth down with the back of a spoon.
  7. Bake for 2-21/2 hours.
  8. Once out of the oven brush liberally with Jack Daniels and leave to cool for 20 minutes before removing the cakes from the tin and allow to cool completely ready to decorate.
http://cakesbakesandcookies.com/2016/12/08/have-you-ever-made-christmas-cake-with-jack-daniels-once-you-try-it-you-wont-go-back/

Something you can do to help….

I wrote this post before I delivered the cakes to the food bank. I feel now looking back that I brushed over the food bank part. For me this was supposed to be about sharing my recipe for a Jack Daniels Christmas cake. It is in fact about a lot more than that. There are so many people in need in our country and right on our door steps. You may not even be aware that there is a food bank on your high street, in your church or by your community centre. These places are amazing. They’re run mostly by volunteers and the people who need them are often in dire situations.

When I delivered these cakes I met with a band of very jovial volunteers who are loving and caring and so, so knowledgable. There was a young mum who was there as I dropped off. She was collecting a couple of blankets from the centre. She had been housed in the hostel around the corner. The week before she had left a violent relationship with nothing but the clothes on her back and her teenage daughter. She had nothing. She was housed in a hostel so they were safe. The hostel is an amazing resource with a bedroom and some furniture and a kitchen along one wall but that’s it. It’s very, very basic. No bedding, no plates, no comforts. I’m sure she was grateful for a safe and warm roof over her head but having just spent a few hundred quid on presents for my two daughters to then see this young woman with so little but still with a grateful smile on her face was incredible humbling.

So I’m asking you to do something and not just now – for the foreseeable future. When you’re doing your food shopping pop an extra tin of something or a bottle of shampoo in your basket and leave it in the food bank bins which are always situated just behind the checkout. All the big supermarkets have collection bins and the extra pound or two probably won’t make much of a difference to you but it will make a massive difference if we all do it for others.

Thanks

EmmaMT x

www.CakesBakesAndCookies.com

Why Emoji cakes always win!

Darcey Emoji Cake : CakemojiWhy Emoji cakes always win!

When I asked Darcey what cake she would like for her birthday this year she actually said

” I want a caterpillar cake”

Now I have absolutely nothing against Marks and Spencer cakes. I love M&S and for a long time was ever so slightly, completely addicted to their profiteroles. Have you tried them? They’re devilishly good! Anyway.

“CATERPILLAR!” I replied. “You have got to be joking” A slightly crumpled Darcey replied –

“WellI don’t know – something that’s just me then”

So I got my thinking cap on. Darcey is really into a lot of things at the moment but at the top of the list is Adventure Time. We went to ComiCon in the summer and the guy who does the voice for Jake- one of the main characters was there and Beau and Darcey were a bit in awe. So, I decided an Adventure Time cake was in order. My plan was to make a 3D Jake the Dog cake with him sitting up with gifts all around him so that I could make a little gift cake from gluten free madeira cake for one of Darcey’s friends – no one misses out on cake in our house!

Changing your cake mind!

My plan was coming together nicely and then this book landed on my doorstep. CakeMoji. I didn’t stand a chance! One look and I had begs of ‘pleeeeaassse make me a poo Emoji cake‘ and ‘pleeeaasse make me a sunglasses emoji cake‘. Every five minutes it was a different cake so I went to plan B!

Plan B. The Emoji cake plan

As I had already baked a very chocolately Madeira cake – (actually I had three 8″ cakes and a 4″ Gluten free one) I thought I’d just make a few different emoji cakes. Thinking that one cake wouldn’t feed all the kids at the party and that I’d need a second cake anyway I set about reading the book (forcing it out of the girls hands!) and laughing quite a lot. Even the Poo emoji makes an appearance and it’s pretty cute – poo cupcakes anyone?

CakeMoji – about the bookemoji book

I have to say that from the moment I received a press release about this book I knew I had to get my hands on it as I knew the reaction it would get when the girls saw it. Some books are for decorating details and some for baking direction – this book for them was pure joy. It’s clever and full of great tips, recipes and ideas as well as clear step by step photos for 30 cakes, cupcakes and cookie designs. But it’s the sheer giftability it has that makes it a winner in my eyes. I can think of loads of people who would love this book. Everyone knows someone who loves an Emoji. Everyone kinda has an Emoji signature. I have favourite sign offs. Tim is the only person who gets a red heart – everyone else gets a pink one – or two hearts if I really like you. Beau gets the pink heart with a bow – get it? a Bow / Beau! Darcey’s favourite is this tongue sticking out one – hence her birthday cake. She draws him all the time and always has.  So I think this book will do really well.

Darcey Emoji Cake : Cakemoji

CakeMoji – about the book

As you would expect in a baking book Cakemogi, by Jenni Powell, Quadrille Publishers, is full of recipes and top tips. It’s clever and full of great techniques for cakes, cupcakes and biscuits. There are clear step by step photos for 30 designs. Darcey had trouble making a choice but let’s face it – this isn’t going to be my last Emoji cake. Is it?

Darcey Emoji Cake : Cakemoji

You can order Cakemoji which is released on 28th July 2016 on my affliate Amazon link here 

 

enjoy!

 

EmmaMT x

Disclaimer: Thanks to Quadrille Publishing for sending me a copy of Cakemoji. I love it and so do Beau and Darcey! All thoughts, opinions and ramblings are entirely my own.

The biggest, brightest Hawaiian birthday cake I’ve ever made

80th Hawaiian birthday cake The Hawaiian birthday cake.

A few months ago I was asked to make a cake for a friend’s mum. It was an 80th Birthday cake for her friend – a lovely lady from Hawaii. Now she may have been 80 but she was larger than life and full of energy and anyone who met her wouldn’t have believed her age! So this Hawaiian birthday cake was set to be full of life and have tons of colour. The elements are all native to Hawaii and mean something to Sharon. It was so much fun to do a bright cake for grown up!
80th Hawaiian birthday cake

How to decorate a Hawaiian cake

The palm trees

When it comes to palm trees the trick is to make them in advance. WELL in advance. The first ones I made broke so I had to whip these ones up quickly. I think they broke becasue I was over handling them – anyway I learnt my lesson. My top tips would be-

  1. Make more palm trees than you need then if one or two break you still have a back up. You also have a choice.
  2. Place something long, thin and sharp at one end into the tree trunk. I made brown sausage shaped sugarpaste tree trunks and pushed a chopped down skewer into it’s centre. If it gets a bit loose use edible glue inside.
  3. Create curved lines along the trunk with a shaped decorating tool (the second one from the left here is the one I used)
  4. I made the leaves with an oval cutter and then folded each one in half along the length. I then scored lines and added them to the top of the tree trunk using edible glue
  5. Make your tree with florists paste or at least add firming Tylo powder to sugarpaste to make it dry quicker and harden up nicely.
  6. Leave your tree to harden up for as long as possible. At least three days.

80th Hawaiian birthday cake

The shells

When it came to making the shells I used a silicon mould. I was especially happy with the end result when my nephew Asher asked if these were the shells we had picked up from the beach a week earlier? What a compliment! Once they were out of the mould I gave them a brush with an almost dry paintbrush with a little brown paint on the tip. Each shell was given a dust of pink lustre. I started off with a white florist paste and moved onto colours for the starfish. I stuck them onto the cake with edible glue.
80th Hawaiian birthday cake

Hawaiian flowers

If you’re making a Hawaiian cake with flowers they have to be frangipani and hibiscus. Luckily I had my copy of Peggy Porschen’s Bloom book to hand so I could look up how to make them. I used a rose cutter for the smaller hibiscus and bought a large cutter for the big ones. Whichever size you’re making all you need to do is thin the outside edges of the petals then place them onto a palette to harden. A stamen stork was added then a little extra food colour inside each florist paste flower to make them pop out.

The frangipani was made using five petal shapes. The florist’s paste was rolled out a little thicker than usual and each petal is tucked into the previous until you have a complete flower. The flower was then placed on a piece of foam to dry out. Powder colour was used to enhance the inside of each flower. Each flower was stuck onto the cake using royal icing.
80th Hawaiian birthday cake
80th Hawaiian birthday cake  I really love how vibrant this cake turned out. Even the wording stands out. Really good fun.

So, what’s the brightest cake you’ve ever made? Share a photo of it on the CakesBakesAndCookies.com Facebook page. I’d love to see your creations.

EmmaMT x

How to make a Rock climbing birthday cake

How to make a rock climbing birthday cake/ http://cakesbakesandcookies.com/how-to-make-a-ro…ng-birthday-cake/How to make a Rock climbing birthday cake

 

My little nephew Asher isn’t that little any more! He’s eight already. Last weekend he had a climbing party and before Christmas he told me exactly what he wanted his cake to be. Yes I know, you can see it’s a rock climbing cake!

The party was for 7 kids so I did go a little over board with the size of this cake. It could have fed 40! Well, I do only have one nephew! (on that side of the family anyway!)

How to design a rock climbing cake

How to make a rock climbing birthday cake/ http://cakesbakesandcookies.com/how-to-make-a-ro…ng-birthday-cake/

I started off with a drawing of the climber. I am often disappointed with the models I make – thinking that legs or arms look too long/short/wonky, so I decided to make a plan. You know the saying “Fail to plan and you plan to fail” I wanted to use the drawings as guides.

Making the loopy name

To make the name and climber firm enough to handle I made them a week before the party. The name was made by rolling out a long strip of white sugar paste with a little Tylo Powderkneaded in. Tylo powder has a firming action on the icing. It gets harder much quicker than when left to dry naturally over a few days – I wanted to be sure it wouldn’t break.

A piece of silicon paper was positioned over the hand written name then I bent and looped the sugarpaste strip cutting and gluing from behind using edible glue where necessary– mainly behind the ‘A’. I then placed it along marzipan spacers to make sure it was level and set it on a tray to dry out.How to make a rock climbing birthday cake/ http://cakesbakesandcookies.com/how-to-make-a-ro…ng-birthday-cake/

Making the climber

Having a guide for the climber made it so much easier. I will definitely make models this way again. The climber was also made with sugarpaste. First the Tshirt was made then the legs were attached. I made the sugarpaste damp and pressed each piece together but next time I will use edible glue. After a few days the arms hadn’t stuck so I had to use edible glue in the end anyway.

The arms were easy to make and I simply cut lines in the flattened ends to make fingers. Then a decorators tool was used to soften the edges and make fingernails. (the pic below is before the fingers were softened!) Once the arms and shoes were attached I made a hole in the neck using a cocktail stick. This is so that the head can be attached later. How to make a rock climbing birthday cake/ http://cakesbakesandcookies.com/how-to-make-a-ro…ng-birthday-cake/

To make the head

A piece of white sugarpaste was coloured with a dot of paprika coloured food gel and was rolled into a ball. A balling tool was used to make dents for the eyes and a tiny ball for the nose. White balls of sugarpaste were placed in the eye sockets and a small dent was made for the smile. A cocktail stick was cut in half and then pushed in to a piece of polystyrene so only 1cm stuck out and the head was then placed on top. In my experience if you try to push the stick into the  sugarpaste the head will either contort or the cocktail stick will poke out of the top, either way – we don’t want that. This way you have more control. Once the head is on the stick leave it to go hard enough to handle without squishing – 3-4 days.

After 3-4 days the head was then decorated with pale brown eye brows and tiny eyelashes and the eyes were painted black. A very pale pink was used to outline the mouth. A dry brush was used to dust a tiny amount of pink powder onto the cheeks to give them a glow. Finally the brown royal icing hair was piped on the top. A cocktail stick was used to make the hair a bit more curly. Again it was left to completly firm up. The head is the last thing to go on once the body is on the cake. How to make a rock climbing birthday cake/ http://cakesbakesandcookies.com/how-to-make-a-ro…ng-birthday-cake/

To stack the cake

This cake was always going to be bumpy in texture – yay for not having to make a cake look perfectly smooth!! –  and I wanted it to have a flat front. So as not to waste any cake mix I used round cake tin liners (like these cake tin liners) and scrunched up some tin foil to make up the space along one side of a 6, 7 and 8″ cake tin  while they were baking- yes I know – waaaayyyy too much cake! Once out of the tins there wasn’t much carving to do.

Each Madeira cake was cut in half and the middle was filled with seedless raspberry jam and buttercream and the same between each cake – that’s why it got so tall!  I didn’t want to put boards between the cakes – which you should do with a cake this big so I used skewers to keep the whole cake together. I was really nervous driving this cake to my sister’s house so if you are travelling with a cake this tall stack it properly with boards and dowels like this.  The front was trimmed so it was less bumpy and the whole cake was given a buttercream coating. 

How to make a rock climbing birthday cake/ http://cakesbakesandcookies.com/how-to-make-a-ro…ng-birthday-cake/

To cover the cake

The blue icing was rolled out so it could be lifted over the tall cake. This was no mean feat and if this was a wedding cake of this size I would have covered the sides then the top but as it is I went for one big covering. I did have a seam at the back but for this cake it wasn’t a problem. I made it as neat as I could.

I wanted the surface to be gently bumpy so I dug my fingertips all over the blue sugarpaste to give a more rock like appearance. I then added the rock climbing handles. These were made by rolling our different coloured sugarpaste into balls then flattening one side of the ball and adhering them all over the cake with edible glue. I loved the colours- perfect for an eight year old.

Screen Shot 2016-01-27 at 16.11.52

Adding the climber

To stick Asher the climber onto the cake I stuck coloured climbing handles under his hand while the handle sugarpaste was still soft. I pushed the dried hands into the soft sugarpaste so it looked like he was gripping them. Piping royal icing into the hole in the body before I stuck his head in place – this has been a winner for not having models loose their heads!  To stick the model onto the cake I used royal icing under the hands, body and behind the feet. Once I had positioned him and held him there for 30 seconds I placed a cocktail stick into the cake under the feet to stop him slipping down. Once I knew he was well and truly stuck I replaced the cocktail sticks with climbing handles.
How to make a rock climbing birthday cake/ http://cakesbakesandcookies.com/how-to-make-a-ro…ng-birthday-cake/

Finishing touches

The bottom of the cake looked a bit plain so I made different sized rocks to match the cake covering and placed them all around the bottom of the cake. I made bigger ones for the very left and right of the cake for the name to sit against. Royal icing was piped onto the back of the ‘Asher’ to stickit to the rocks.

I decided to make the ‘8’ to sit on the top at the last minute. To make sure it was hard I mixed the red sugarpaste with some Tylo powder, rolled it out and shaped the number then pushed a cocktail stick diagonally into it. I then placed it in the oven at 50ºC for 10 minutes. I removed it, let it cool completely then repeated. On the second cool it was firm. I left it over night to give it an extra chance to harden then stuck it in the cake the next morning with a little royal icing for good measure and had a few blue rocks around it for effect. This worked really well but the red colour did darken a little.

The last addiditons were the long strand of rope which was looped around the eight with a little curl at the bottom and the harness I added to the climber.

How to make a rock climbing birthday cake/ http://cakesbakesandcookies.com/how-to-make-a-ro…ng-birthday-cake/

I really loved this cake. It was a monster in size but the colours worked really well and I tried out a few new techniques that I will definitely do again like the way I did the name and using a plan to make the model.

When I delivered the cake before the party Asher came to see it and didn’t say a word – he just hugged me really tight for what seemed like ages. Ahhhhh, I love that. Big love from the little man. So all that’s left to say is

Happy Birthday ADF. I’ve gotta lotta love for you! 

EmmaMT x




How to make easy butterfly cookies that look fantastic!

Easy butterfly cookies How to make butterfly biscuits

I made these butterfly cookies for a local charity event a few months ago. As a volunteer at Free Cakes For Kids we’re always being asked to support local charities and this time it was for The Maypole project. Oh I do love a charity bake, don’t you?

I’ve baked a few cakes in the past for The Maypole project charity but this time it was for a summer fete where they were going to be selling bakes to raise funds. I thought 20 odd cookies would make some money so I set about making the biscuits a few days before.

I’d been looking for an opportunity to make butterfly cookies on lollipop sticks for ages. They always looked a bit daunting so I set about decorating them slowly. I painted one stage at a time on all the biscuits so they had time to dry in-between layers and I was really happy with the end result. They looked pretty good on their own but it was when I put them all together that they looked really great.

Displaying the cookies

I used a fake cake made from polystyrene to hold all the biscuits. First I pushed a spare lollipop stick all over the base so the actual biscuits would go in -facing the front, with little need for pushing.

Once they were all in place I wrapped a thick piece of ribbon around the fake cake and wrapped the lot in cellophane. I then insisted on Tim driving us to the fete so I could hold them on my lap for the journey. I didn’t trust them to stay upright anywhere else for the journey.

I dropped them off at The Maypole Project table then we had a look around the rest of the fete. It’s hard not to resist going back and having a peek to see if your baked goods are selling throughout the afternoon. I only looked twice and they seemed to go down pretty well.

So now it’s your turn. They’re easy to do. Why don’t you have a go?

Easy butterfly cookies                                                                          

  (Print this recipe) 

(Makes around 20 biscuits)

  • 200g unsalted butter- at room temperature
  • 200g caster sugar
  • 400g plain flour
  • 1 egg (medium) – at room temperature
  • 1 tsp vanilla extract
  • White sugar paste
  • food gel colours

To make the cookies

  1. Place the butter in a bowl. Add the sugar, flour, egg and vanilla essence.
  2. Mix all the ingredients by hand. I always mix biscuits by hand as the warmth from your hands means that it’s all being blended really well and for some reason they taste much better than when mixed with a machine. You can always start the mixing with a wooden spoon if you don’t like gloopy hands.
  3. Be careful not to over mix biscuit dough. It will not only become tough, but the biscuits will spread more when baked and we want them to keep their shape perfectly.
  4. Once it is nearly all blended I turn the dough out onto the worktop and knead it till it all holds together nicely.
  5. Wrap the dough in cling film and pop it in the fridge for at least 30 minutes. This allows the gluten in the flour to do it’s stuff. Without chilling the cookie shapes will definitely contort when baked.
  6. Remove from the fridge and knead a little on a lightly floured surface. Roll out using spacing sticks to ensure that your biscuits are all the same thickness.
  7. Cut out the cookies then remove the excess first. This way you can pick up the biscuit without denting it.
  8. Place a lolipop stick in each cookie making sure you don’t poke it through the front. It’s okay if it pokes through the back as the baking will keep it in place.
  9. Place on a baking tray lined with silicon paper and pop them back in the fridge for another 30 minutes. This ensures the cookies bake slowly and don’t spread. It’s the easiest way to make sure each design is exactly the same.
  10. Pre-heat your oven to 160°C then bake for 12 minutes or until the biscuits start to brown on the edges
  11. Remove from the oven and leave to cool completely on a wire rack. Avoid handling the cookies till they are cool. If you pick up a hot cookie by the lollipop stick it’s likely to fall out!

To decorate the cookiesbutterfly cookie decorating steps

  1. Roll out the white sugar paste so it is nice and thin then use the same butterfly cutter to cut the shape. Carefully pick up the sugar paste butterfly and dampen it on the reverse then ‘stick’ it down onto the butterfly cookie. Smooth it onto the cookie with the palm of your hand. Smooth the edges so they don’t stick out – or the sugar paste will snap off.
  2. Use a little yellow food gel colour – watered down with clear alcohol, to paint the edges of the wings
  3. Continue till half the wings are painted
  4. Use a dark brown or black colour to paint the centre of the butterfly
  5. Use jagged brush strokes for the tips of the wings
  6. Paint a thin line around the rest of the wings
  7. Paint across the lower wings and give the tips some detail
  8. Draw veins across the top wings
  9. and the bottom
  10. Make shiny white paint with a white lustre powder and some clear alcohol and paint tiny dots all around the outside edge of the wings on the black area.
  11. Leave to dry overnight.How to make butterfly cookies

enjoy!

EmmaMT x

How to make an Xbox cake

How to make an Xbox cake

How to make an easy XBOX CAKE

This is an Xbox cake I made for Free Cakes For Kids. I always love getting asked to make cakes for the charity because it gives me such a warm and fuzzy feeling inside but this one was a bit of a concern. “Why?” I hear you ask. It’s just a black box. All kids love an XBox. It’s just a small cake. It shouldn’t be a problem for you oh cake obsessed Emma. Oh no, that wasn’t the problem. The problem was that we don’t have one and I know absolutely nothing about them and when you google Xbox a ton of images appear and having no experience whatsoever meant that I literally didn’t know where to start. The request was for an Xbox cake for a 10 year old boy who loved the FIFA football game.

Stumped!

Then Tim said “Just make the box with a controller. Don’t make it too difficult” after I was trying to work out how to get a FIFA game incorporated. And as always, he was right (just don’t tell him okay!) So that’s what I did and I have to say it was a really lovely cake to make. Pretty straight forward, simple design, black sugarpaste with grooves cut into it. And although I don’t like to make black cakes – especially for kids, the mum was overwhelmed by it when she saw it. I don’t know what she was expecting but she was so thrilled with it. I totally welled up when I saw her response (to be honest I’m welling up now just thinking about it) I’ve said it before and I’ll say it again. Giving something as simple as a cake to someone is the best feeling in the world. It says I care and I don’t even know you. I urge you to find your local group and give it a try.

How to make an XBox cake

XBOX CAKE

I baked a rectangular cake and as it was so small I didn’t cut it in half to fill it with buttercream. I did a test and it turns out that plain old Madeira cake is just as yummy with just butter cream and sugarpaste on the outside.

The cake was covered with a crumb coat and then a second outer coating of buttercream making sure that the edges were as smooth and flat as possible.

XBOX CAKE

The cake was then covered in black sugar paste. When using black paste it’s really important to make sure every surface is as clean as possible. Every little grain of icing sugar will look like massive spot on your cake. It’s difficult to do as the black sugarpaste is the stickiest of all the colours.

XBOX CAKE

Smooth the sugarpaste till it’s nice and flat and remove the excess, then use side scrapers to get nice ‘pointed’ corners. I’m still working on this technique. It doesn’t really matter if they aren’t super sharp but the sharper the better. The way to do this is to hold one scraper flat on the top of the cake so it’s overhanging the cake and smooth from the side with the other scraper. The scrapers should meet at the edge. This gives the sharp edge. I’m getting there….slowly. Practice, practice, practice!

XBOX CAKE

I then made a template to fit on my cake so I could mark where the grooves needed to go. You can download/print my template here. Enlarge or reduce it to fit your cake. XBOX CAKE

To make the marks I use a pin which has been sterilised in alcohol. Just pierce the paper into the sugarpaste.

XBOX CAKE

I did the marks slowly – one at a time rather than all in one go. I was worried the paper would move or it wouldn’t look right. I had more control this way.

I used a thin palette knife to create the groove lines.

XBOX CAKE

The lines weren’t as straight as I hoped but once they were all done I think I got away with it. Next time I’ll mark each line and create grooves between them.

XBOX CAKE

Then came the tricky part. I cut out the circle in the centre )that’s the hard bit- working out where the centre is!) I made sure I went right through the sugarpaste so that when I removed the cutter I could just stick the pallette knife in the centre and lever it out. It works every time!

XBOX CAKE 7

Use the same size circle cutter to cut out a green circle and place it in the hole using a little buttercream to ‘stick it down’. Try to roll out the green sugarpaste to the same thickness as the black so the top of the cake is flat.

I covered the cake board in the same green a week before and left it to harden so there wouldn’t be any finger prints in it. The cake was secured onto the board with a little royal icing.

XBOX CAKE

To make the controller I used the paper template and cut out a block of black sugarpaste then curved and shaped  it.

XBOX CAKE

I used tiny circle plunger cutters to make the buttons and controllers and made them stick by dampening the underneath of them with cooled boiled water. I used the same technique to add buttons to the front of the box. I also made big dents/holes in the front using a bulbous cone tool.

XBOX CAKE

To finish a black length of sugarpaste which had been rolled into a string was added to the box and controller and the writing was added.

In all a really fun cake to make.

I hope you enjoyed this tutorial. Bye for now

EmmaMT

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