Baking birthday cakes is the most fun!
Melissa is my lovely sister in law (you honestly will never meet a more generous person in your life – (and she’s a nurse too!) and it’s her birthday. It just so happens to be her fiancé, Luke’s birthday just a few days earlier and as it was his 30th Melissa asked me to make a cake for him. How could I refuse? Milly asked me to make him a star themed cake (as he’s a star) which was really cute. But I couldn’t make a cake for Luke and not for Melissa, so I did a mini one for her too!
For starters, Luke is a West Ham football supporter, so the colours of the cake are the team’s colours.
I think it works really well. Milly originally asked me to make a chocolate cake but after a random comment about his favourite cake the week before his birthday, she quickly asked me to change it so under all that icing is a really moist Carrot cake and the frosting is cream cheese frosting which is just perfect! Jane Curran the Food Editor on Woman & Home always said that the only way to get cream cheese frosting just right is to use full fat Philadelphia. Use anything else and it will be too runny! So that’s what I did! I couldn’t leave the off cuts alone. Don’t you just love it when you have to level a domed cake once it’s been baked and can eat it all up?
For Milly, I knew it had to be a chocolate cake. I wanted to do something different so I made my favourite devils chocolate cake, but filled it with a raspberry butter cream. The flavouring came from a raspberry-flavoured icing sugar from Squires.co.uk. It worked well with the chocolate cake, but I think it could have done with being a little bit pinker, but as the flavouring was all natural there was no point in adding food colourings, and it tasted great!
The design was simple. It was a cake in the shape of a err well cake!, complete with candles made from icing. I wish I had made the candles a few days earlier as they were a bit difficult to make and handle on the same day. The icing loosely covered the top of the cake to look like a dripping butter cream then the wording was added. The candles were then inserted and that was that.
Both Melissa and Luke loved their cakes. And I loved making them!