Having fun baking and decorating cakes
As promised here is the Lemon tart recipe from Leiths latest book Leiths How to Cook (Quadrille, £30). Photograph: Peter Cassidy. (see the whole book review here) oks sooooo good! Lemon tart Serves 6 1 quantity pâte sucrée (below) Extra flour, to dust For the filling 3 lemons 6 eggs, plus 1 extra yolk 150–170g caster …
Peggy Porschen’s Lemon Limoncello Cake recipe So, yesterday I reviewed Peggy Porschen’s latest cake book and today I am happy to share with you an extract from the book for this yummy and oh so pretty cake. I just know you guys are going to love it! Thanks to the publishers Quadrille for giving me permission. …
Following on from my post from yesterday, the publishers at BBC Books have very kindly given me permission to share with you Mary Berry’s Lemon Drizzle traybake recipe, as taken from her book Mary Berry’s baking bible. I made this cake for the first time a couple of weeks ago. Until then I had …
Last week, as I promised myself I would start fixing all the broken images on this here blog – something I’ve been talking about doing for quite some time!!! I decided that fixing it alone was not going to cut it! I need to post new recipes too. I mean that’s what you’re here for …
So go on then. How many times have you carved a pumpkin and don’t even bother to scoop out the insides? We’ve all done it but this year – like last, I scooped out enough to feed a small army and that was with just one daughterling. The other one didn’t even get her’s carved! …
Konditor & Cook. Reservedly legendary baking This is not your average baking book. This one’s different! “Why?” I hear you ask. Well the recipes are just not what you’d expect…. but in a good way. The combinations are different and unusual and dare I say it – intriguing like ‘Melon and Ginger’ slinger – …
