Having fun baking and decorating cakes- come along for the ride.
Peggy Porschen’s Lemon Limoncello Cake recipe So, yesterday I reviewed Peggy Porschen’s latest cake book and today I am happy to share with you an extract from the book for this yummy and oh so pretty cake. I just know you guys are going to love it! Thanks to the publishers Quadrille for giving me permission. …
Following on from my post from yesterday, the publishers at BBC Books have very kindly given me permission to share with you Mary Berry’s Lemon Drizzle traybake recipe, as taken from her book Mary Berry’s baking bible. I made this cake for the first time a couple of weeks ago. Until then I had …
Konditor & Cook. Reservedly legendary baking This is not your average baking book. This one’s different! “Why?” I hear you ask. Well the recipes are just not what you’d expect…. but in a good way. The combinations are different and unusual and dare I say it – intriguing like ‘Melon and Ginger’ slinger – …
How annoying is it when you make a recipe and have just one egg white left over? I mean what can you do with just one egg white? That’s where I was last night. I made blackberry curd for a cake topping – (recipe to come soon) and I was left with one egg white. …
FAQ: Do you have a 10″ Madeira cake recipe? Yes I do, but boy do people seem to be having problems with it! It got to the point where I was starting to think there was something wrong with it. Readers were having cakes with soggy middles and deep dark crusts on the outside. There were massive domes …
I seem to have had a lot of enquires recently for a recipe for a 14″ Madeira cake. I don’t actually have a tin this big (the one above is a 12″) but one of my readers measured the volume of her tin and I calculated the ingredients she would need. She said it as …
