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Coloured Sugar
How to...

How to make coloured sugar

Is it me or did Christmas get here quicker this year? I seem to have been even busier than usual and I had planned to be so organised! In an effort to give more personalised gifts (and cut back on the pennies) I decided that we would give cookies to lots of people this year. …

Mary Berry and the best butter tip ever!
Best for Baking

Mary Berry and the best butter tip ever!

Did you catch the Great British bake Off Masterclass program? It was on the week after The Great British Bake Off final. Mary Berry and Paul Hollywood showed us how the technical challenges from the show should have been made. They made it look so easy! I picked up a ton of tips in that …

How do you measure up? I need your help.
How to...

How do you measure up? I need your help.

 “Help!!!” I had a question/comment from a reader last week asking me what the conversions are for the Peggy Porschen Lemon Limoncello cake. She uses American cups to measure ingredients and as I am here in sunny England we use grams. I’ve have attempted (unsuccessfully I might add) to use cup measurements in the past. …

Clafoutis
Cake recipe How to...

Cherry Clafoutis recipe.

I fell in love with Clafoutis a few months ago and vowed to create a recipe that matched the one I had in Norfolk. It’s a French dessert made with a custard (or batter mix to you and me) which is baked in a really hot oven until all puffed up. There’s a lot of …

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