Add a little glitz to your cakes with these stunning cake toppers The moment I saw these cake toppers I knew I had to share them with you. I mean how cool are they? The font, the colours, the style! They’ll look great on any cake and what’s more when you’re in a rush a …
Last Friday I went to the Squires Kitchen cake show in Surrey and I have to say that it never disappoints. This is the third time I’ve been to this show and it’s my favorite. The venue is really higgledy, piggldy with rooms and halls all over the place on different levels and the competitions …
Okay, so it’s no secret that I’m a Peggy Porschen fan, but if you don’t live in the world of cakes- or within a 5 miles radius of me! Then you may not know who Peggy is. To keep this from being the longest post in the world let’s just say that she’s a cake …
So, have you seen the trend for naked cakes yet? I really love the look of them but they do have a lot of downsides. Firstly there’s no fun with sugarpaste when you make them! Â Secondly there’s no sugarpaste to hide any mistakes (including wonky stacking or gaps in fillings). And thirdly……. No, I can’t …
On Saturday I posted an interview with the lovely Rebecca Smith, Deputy Food Editor at ‘Delicious’ magazine. After the interview came her amazing cake recipe, but as the page was so long I think some people may have missed it, so here it is again in all it’s glory. I baked the cake yesterday for …
I first met Rebecca when she came to work on Woman and Home Magazine. She and the Food Editor, Jane Curran sat opposite me and the Homes team and let me tell you I learnt a thing or two from that dynamic duo. I also got to do a lot of taste testing for them- …
