Flipping Nora, it’s pancake day tomorrow! Is it really pancake day already? I love a pancake. Any type, American, crepe, big, small, they all work for me. I’m a batter girl. Give me anything made with batter – or covered in it for that matter and I’ll love it. Last week I picked up a …
FAQ: How to use Sugar Syrup on Cakes? Ahhh Sugar Syrup. My new and most amazing discovery! It’s the small things that seem to make the biggest difference in my baking. I hadn’t even heard of sugar syrup until I went to the Peggy Porschen sugar roses class last year. I mean I had heard of it …
It’s competition time here at CakesBakesAndCookies.com and the prize is a pair of tickets to one of my favorite cake decorating shows of the year. Squires Kitchen Cake Decorating and Sugarcraft Exhibition 2015 The Squires show was actually the first ever cake decorating show I went to and I’ve been coming back year after year. Some shows are …
Okay, so it’s no secret that I’m a Peggy Porschen fan, but if you don’t live in the world of cakes- or within a 5 miles radius of me! Then you may not know who Peggy is. To keep this from being the longest post in the world let’s just say that she’s a cake …
Jane Curran is the Editor of Feel Good Food Magazine and the Food Editor on Woman and Home. I’ve known Jane for about 10 years now. I can’t believe it’s that long but it’s true. She came to work at Woman and Home while I was on maternity leave with Beau. I was lucky enough …
After interviewing Jane Curran she kindly gave me permission to share with you her delicious recipe for White chocolate cheese cake taken from the Christmas issue of Feel Good Food. A winner on any Christmas table I’m sure! Over to Jane….. White chocolate cheesecake Looks rich and decadent but it’s as light as a feather, …
