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FAQ's

FAQ: What size eggs should I use for baking?

What size eggs should I use for baking? ….is a question that I’ve been asked quite a few times – and have since made sure I remember to include that detail in my recipes. I’ve used both medium and large eggs in my cakes. I used to think that larger eggs would make lighter cakes …

Cakes FAQ's How to...

FAQ: How to measure the volume of a cake tin?

FAQ: How to measure the volume of a cake tin? How do I measure the volume of a cake tin? This is one of those questions I get asked a lot…. or rather “How much ingredients do I need for my teddy bear / football shirt/ sphere size cake tin?” (please enter any obscure measurement or …

Cake recipe Cakes FAQ's How to... Madeira cake

HELP! I NEED A 10″ Madeira Cake Recipe. Great. I have one for you!

FAQ: Do you have a 10″ Madeira cake recipe? Yes I do, but boy do people seem to be having problems with it! It got to the point where I was starting to think there was something wrong with it. Readers were having cakes with soggy middles and deep dark crusts on the outside. There were massive domes …

sugar syrup recipe
Ask the Expert Best for Baking Cakes FAQ's

FAQ: How to use Sugar Syrup on Cakes?

FAQ: How to use Sugar Syrup on Cakes? Ahhh Sugar Syrup. My new and most amazing discovery! It’s the small things that seem to make the biggest difference in my baking. I hadn’t even heard of sugar syrup until I went to the Peggy Porschen sugar roses class last year. I mean I had heard of it …

Cakes FAQ's

FAQ: How long can I store a cake before eating it.

One of the questions I seem to have been asked a lot recently is “How long can I keep a Madeira cake for?” The official answer is 1 week in an airtight container and 3 months when frozen. How long I keep it for. PHASE ONE: When I have a cake to make for a Saturday …

Cakes FAQ's

FAQ: How to stop your cake baking too quickly on the outside

Frequently Asked Questions: How to stop your cake baking too quickly on the outside  Just look at this beautiful 10″ Madeira cake. If you follow me on my CakesBakesAndCookies.com Facebook page you’ll have seen this cake already. I made it back in November and had a little play with baking a cake that didn’t finish baking …

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