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Baking equipment on test Review

The right way to make mashed potato

The right way to make mashed potato A few weeks ago I tried to make mashed potato. We didn’t have a masher utensil so I decided to give it a go with a fork. It was all lumpy and I knew I wasn’t going to be able to get the kids to eat it so …

Baking equipment on test Best for Baking Birthday cakes Cake decorating Cakes Review Wedding cakes

Add a little glitz to your cakes with these stunning cake toppers

Add a little glitz to your cakes with these stunning cake toppers The moment I saw these cake toppers I knew I had to share them with you. I mean how cool are they? The font, the colours, the style! They’ll look great on any cake and what’s more when you’re in a rush a …

Baking equipment on test Review

Kitchen Gadget Review: The Nutribullet 600 Series

The Video review Everyman and his wife seems to have a Nutribullet nowadays. My dad bought us one last October and I have to say that Tim and I are a little bit addicted to it (and those smoothies!) Every morning Tim’s up at the crack of dawn and whizzes up a green smoothie and leaves one …

Cake decorating How to... Review

Peggy Porschen Vintage Flower Masterclass

The only way to learn how to make sugar paste roses is at a Peggy Porschen vintage flower masterclass As a keen baker and a passionate cake blogger I don’t think you would be surprised to hear that a call from The Peggy Porschen Academy was enough to make my day. But when that call …

Review

An Extra slice. The filming

    Last Sunday I was lucky enough to be invited to the filming of The Great British Bake Off’s ‘An Extra Slice’. Cristina the chief organiser behind the Bromley ‘Free Cakes For Kids’ charity requested six tickets and invited some of the team to go with her. Do you think we were happy about it ?(enter cheesy, …

dessert Review

Labour Day and ‘that’ peach pie

  A few weeks ago, along with a bunch of mummy and foodie bloggers I was invited to see a preview of the new film ‘Labour Day’. I have to admit I was a bit miffed as to how I was going to link this film to my baking blog. Then about 30 minutes into the …

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