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Book review

Prohibition Bakery book review & giveaway

Prohibition Bakery book review and giveaway I bet the title of this post grabbed your attention. Prohibition Bakery! Prohibition = alcohol and in cakes that can only be a good thing. I’ve made quite a few boozy cakes here on CakesBakesAndCookies.Com, The whisky cake aimed at my dad, the Black forrest gateau aimed at the …

Book review

Book Review: My relationship with food by Lisa Roukin

Book Review: My relationship with food I love it when you get a new cookbook thinking it’s going to be good and when it arrives it’s REALLY great! That’s what happened when ‘My Relationship with Food: 100 Recipes to Nourish Mind, Body & Soul‘ by Lisa Roukin landed on my doormat. I found this book …

Book review Cakes

The day I met Mary Berry & Lucy Young… and their latest book Reviewed: The Complete AGA cookbook

Every now and again I get invited to a press launch and I’m not quite sure whether I need to go with my Interior Stylist head on or my cake blogger one. Most of the time there’s a cross over and it doesn’t really matter. That was exactly the case with the launch of Mary …

Book review Cake decorating Cake recipe Cakes Giveaway Competition

Lindy Smith’s Mini Cakes Academy : Book review and giveaway

Lindy Smith’s Mini Cakes Academy I love doing book reviews – well, actually I love reading new cakey books and getting inspired and being desperate to share what I’ve found with you guys, but when it comes to the actual writing of these posts I always find myself waffling on and on and making them …

Book review Cakes

Book Review: How baking works … and what to do when it doesn’t by James Morton…and a giveaway!

Book Review: How baking works by James Morton If I said “I have a book to review by James Morton” you might think who? But if I said “the sciency guy from the Great British Bake Off 2012”  you’d know instantly who I was talking about. How Baking Works: …and what to do if it doesn’t  …

Biscuit recipe Book review Cake recipe dessert

Book Review: Konditor & Cook. Reservedly legendary baking

Konditor & Cook. Reservedly legendary baking This is not your average baking book. This one’s different! “Why?” I hear you ask. Well the recipes are just not what you’d expect…. but in a good way. The combinations are different and unusual and dare I say it – intriguing like ‘Melon and Ginger’ slinger – which …

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