Having fun baking and decorating cakes- come along for the ride.
I fell in love with Clafoutis a few months ago and vowed to create a recipe that matched the one I had in Norfolk. It’s a French dessert made with a custard (or batter mix to you and me) which is baked in a really hot oven until all puffed up. There’s a lot of …
It was Tim’s birthday last Monday and his favourite cake is a Black Forrest Gateau. I have made this for him a few times but never properly. Really I just made a chocolate cake with cherries and cream. He was not satisfied! So I decided this year I was going to do it properly, but as usual I decided …
