Having fun baking and decorating cakes- come along for the ride.
Every now and again I come across a cook book that is just fab. A real authority on everything cooking and baking. This is one of those books. It’s thick. I mean it’s really, really heavy. In fact to prove a point I have weighed it and it is 2.3kg. Now that is a whole lotta …
This week I have been baking non stop! First when we had friends come to stay at the beginning of the week and then all day Thursday and Friday with my mum for the big Summer Fete at the Synagogue (Shul) which is happening today. And on Friday I baked a birthday box of cookies …
Last weekend I made a birthday cake for little Dahlia. I can’t quite believe that she is two already! It seems like just yesterday that I made a Rainbow Cake cake for her first birthday. It was the first time that I had a cake disaster! I’ve heard many people talk about when they dropped …
A Chiffon cake is a seriously light and fluffy cake which originates from America. Traditionally it’s made in a ring tin, but I decided to make it in a 9” round cake tin and it turned out beautifully. It doesn’t have a huge amount of flavour so I added some Rose essence to mine which …
Mini Banoffee Pies This recipe is taken from Mary Berry and Lucy Young’s latest book At Home, BBC Books Thank you BBC Books for sharing it with us. Buy it here on Amazon “Everyone’s favourite dessert – these individual pies are Lucy’s recipe and are divine. Tins of ready-made caramel can be bought in any supermarket and …
I was lucky enough to interview Lucy Young a couple of weeks ago for AchicaLiving.com Lucy has been Mary Berry’s right hand girl for over 23 years, testing recipes and writing books with her, as well as writing a few of her own including Secrets From A Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and …
