Tag: giveaway

How to make fat and fluffy pancakes

How to make fat and fluffy pancakesI love pancakes. I mean I REALLY LOVE THEM! Fat, thin, lemony or savoury I could devour a whole batch on my own. Until recently I couldn’t get the American style ones to puff up like they do over there. Have you ever tried to make big, fat, fluffy American style pancakes before? When I’ve tried out and tested recipes before I used self-raising flour or added baking powder to will them into rising up just that little bit more but it was only after scrolling through the web that I found a sneaky secret.

What’s the trick?

The trick is pretty obvious when you think about it. All you have to do is separate the eggs and whisk up the whites till they’re really stiff then fold them into the batter at the end with as little mixing as possible. Then watch those babies rise up when you cook them.

And that’s what I did with this recipe and it worked a treat. Now, in all fairness, I made a batch of these and they really puffed up and then Mr MT who ‘doesn’t like pancakes‘ came along and ate one. So I had to eat one (you know – quality control and all that) and then there weren’t enough to get the shots I wanted so I made another batch. By that time they had cooled right down and some of their puffiness was lost. But if you eat them straight from the pan they are even fluffier than in the photos.

The kitHow to make fat and fluffy pancakes

So those lovely people over at JosephJoseph asked if I would like to write this post and they sent me a whisk, a sieve and a food storage set. And I had a good old play around with them. The whisk has a fantastic silicon blade which makes it easy to scrape all the ingredients from the bowl but the whisk! It’s fantastic. I knew it was a self-tapping sieve but I didn’t expect it to be that good. It really does cut the act of sieving ingredients down in half but it also doesn’t seem to let any of the flour out of the bowl (like it usually does). You have more control – even though the sieve is moving more. I love that sieve. It’s a new fave. You can see a video of the kit in use here

How to make fat and fluffy pancakes

Makes 8-10 yummy pancakes

How to make fat and fluffy pancakes

  • 135g Plain flour
  • 1 tsp baking powder
  • 1 tbsp caster sugar
  • 125ml milk
  • 2 eggs - separated
  • 2 tbsp salted butter- melted
  • oil for cooking
  1. In a bowl sieve all the ingredients together.
  2. Separate the egg yolks and add them to the milk and butter. Whisk together then add to the dry ingredients.
  3. Whisk up the egg whites in a clean bowl till stiff. Fold into the batter till just incorporated.
  4. Heat a frying pan till very hot then add one spoonful of batter to the centre. Once the edges start to brown up and you get air bubbles on the top of the pancake, flip it carefully over.
  5. Cook on that side for a further minute or two
http://cakesbakesandcookies.com/2017/02/27/how-to-make-fat-and-fluffy-pancakes/

After I made all those pancakes I decided to pack some away for when Darcey got home. I always wait for them to cool completely before stacking them in an air tight container. If you place pieces of silicon paper in between each one they don’t stick together. Then, when I want to heat them up I can either pop them on a baking tray in the oven or my preference – put them in the toaster. They taste amazing with just butter but even better with a drizzle of maple syrup. How to make fat and fluffy pancakes

WIN, WIN, WIN!

Would you like to win the JosephJoseph shake-it sieve, Whiskle whisk and a set of the fantastic storage boxes?  Of course you would. Well now is your chance. I am doing a giveaway to win just that. All you have to do is head on over to the CakesBakesAndCookies Instagram page and leave a comment stating why you would like to win this giveaway on one of the pancake images using the hashtags #jjpancakes #cb&c. Simple. One comment will be chosen at random on Friday 3rd  March.

How to make fat and fluffy pancakesGood luck and have a happy flipping or fluffy pancake day

EmmaMT x

 

CakesBakesAndCookies.com Terms & Conditions

This giveaway will close at 12:00 midday on 3rd March 2017. Leaving a comment and using the hashtags #jjpancakes and #cb&c is a mandatory entry option. This prize is offered by JosephJoseph. I am hosting it on behalf of JosephJoseph. Please note, I am not responsible for posting the prizes out or providing them. JosephJoseph or their representative will send out the prizes, the winners must provide their name and address once contacted. The winner will be selected at random from all correct entries received. The winner will be notified within 3 days of the closing date. The prize is one whiskle whisk, one shake it sieve and one set of air tight food storage, no cash alternatives are available. This giveaway is open only to residents in mainland UK (excluding Northern Ireland and Scottish Highlands and Islands) and entrants must be over 18.

Prohibition Bakery book review & giveaway

Prohbition bakery review and giveaway Prohibition Bakery book review and giveaway

I bet the title of this post grabbed your attention. Prohibition Bakery! Prohibition = alcohol and in cakes that can only be a good thing.

I’ve made quite a few boozy cakes here on CakesBakesAndCookies.Com, The whisky cake aimed at my dad, the Black forrest gateau aimed at the husband and don’t get me started on boozy mince pies -aimed at everyone! So when I saw this book was about to land in the UK I had to get my hands on it. It is literally bursting with amazing cupcakes all with a touch of the hard stuff. I’m not a big drinker (unless it’s Dr Pepper!) but I love an alcoholic cake. The flavour just adds that little something extra.

The Prohibition Bakery

The Prohibition bakery isn’t just a book. It’s an actual bakery in New York City run by the very talented Leslie Feinberg and Brook Siem. The duo set up the bakery in 2011 transforming your favourite cocktails into tasty cupcakes. Flavour is the name of the game and every conceivable flavour is included in this book. Fifty five recipes to be exact.

So, what’s the book all about?

You’re gonna love this. Here’s a run down of the contents titles and just one example of what you can bake !!!!

  • Vodka – White Russian anyone? Super cute looking cupcake.
  • Rum -This is a nice big chapter.  Mojito cupcake- probably one of my all time favourite cocktails. Definitely going to make this one!
  • Whisky – The Sherlock and Watson cake sounds like it has a powerful punch, with an Earl grey and Highland scotch filling. There are eight Whisky cakes to try. Eeek!
  • Gin – It’s not everyday you come across a cupcake named ‘Suffering bastard’ It’s a ‘hair of the dog’ cupcake with gin and bourbon!
  • Tequila -Margarita. What more can I say?
  • Wine – Port in the storm. I love port and these cute little chocolate cupcakes look too good to miss.
  • Beer/Cider – The ‘apples to apples’ cupcake sounds amazing – pumpkin, cinnamon and applejack brandy. Niiiice!
  • Liqueur – For me it has to be Amaretto sour. Amaretto is basically alcoholic Dr Pepper to me. 😀
  • Cocktails  – Not the cake variety. Actual cocktail recipes. A great end to a great book.

Prohbition bakery review and giveawayI love it that the introduction of this book includes everything you need to know to make a great cupcake – from building a baking kitchen, equipment and the basics right through to creating new flavours, frosting tips and everything you need to know about infusions and fillings. Once you have these down you can make all sorts of flavours using their guidelines. Tips like making an infused jelly will bring out the flavour more than just adding that ingredient to your cake mix.

The photography is dark and moody with loads of old photos from during the prohibition age. I love the shot of the ‘ladies against prohibition’ with their old time fashions and serious faces. The pages have sticky tape marks on them like the book’s a scrap book – nice touch. The photos of the cakes are really close and make you want to learn how to get those pretty star topping effects so big on the top of a cupcake – they’re perfect! The recipes are easy to follow and look sooooo delish! I want to eat every single one – especially in the liqueurs section.

I should mention that these are little cupcakes. Eat too many and you know what effect they’ll have.

I really like this book. It’s got a great vibe to it, lots of Leslie and Brook’s personality coming through in the writing which makes it feel really friendly. As much as I think this would make a fantastic gift for a friend I think my mates would prefer a box of cakes made from the book more!

The Prohibition Bakery by Leslie Feinberg and Brooke Siem, Sterling Epicure publishing, is available on Amazon through my affiliate link here

Prohbition bakery review and giveaway

And what about the giveaway?

The lovely publishers of  The Prohibition Bakery by Leslie Feinberg and Brooke Siem, Sterling Epicure publishing, have given me not one, not two but THREE copies of this great book to giveaway to my lovely readers. Wanna win one?

To enter all you need to do is share at least one image from this post on Pinterest AND leave a comment below telling me what your ideal alcoholic flavour cake would be and why. Winners will be drawn at midday Thursday 2nd June 2016.

If you hover over the images on this post a little ‘pin it’ sign will appear to make sharing super easy. Don’t forget to leave a comment too!

 

Good luck!

EmmaMT x

 

CakesBakesAndCookies.com Terms & Conditions

This giveaway will close at 12:00 midday on 2nd June 2016. Sharing an image from this post on Pinterest and leaving a blog post comment is a mandatory entry option. This prize is offered by Sterling Epicure. I am hosting it on behalf of Sterling Epicure. Please note, I am not responsible for posting the prizes out or providing it. Sterling Epicure or their representative will send out the prizes, the winners must provide their name and address once contacted. The winner will be selected at random from all correct entries received. The winner will be notified within 3 days of the closing date. The prize is one copy of the ‘Prohibition Bakery’ book, no cash alternatives are available. This giveaway is open only to residents in mainland UK (excluding Northern Ireland and Scottish Highlands and Islands) and entrants must be over 18.

Win a whole load of baking goodies from DotComGiftShop

Win a whole load of baking goodies from DotComGiftShop

DOTCOMGIFTSHOP GIVEAWAY

No sooner did I press ‘publish’ on yesterday’s blog post about the cute recipe tin from DotComGiftShop.com than they sent me an email saying

‘Why don’t we do a giveaway with CakesBakesAndCookies?’

to which I said

“Yeeaaahhhhh!”

So here it is. The short and sweet giveaway! You can will all of the Blue tit items shown above.

What can you win?

  1. The recipe tin £9.95 – As I said yesterday – it’s easy to file away and keep recipes safe once you have this baby.
  2. The cookie canister £9.95- which is bigger in real life than it looks in this little pic!
  3. The cake carrier, £29.95- which Tim and I bought for members of our family for Christmas last year and whilst wrapping them up I was asking why on earth I didn’t get myself one? I mean it’s a really great size and it has handles! What’s not to love?
  4. The flour shaker. £5.95 I’ve got two shakers – one for flour and one for icing sugar. Everyone needs some prettiness when they’re doing the shaking don’t you think?
  5. The flour canister- £6.95 so cute! It’s glass so it will last an age. Love the colour of this lid too!

In total that’s over £60 of cake baking goodiness so what are you waiting for. Enter the giveaway now!

How to win this fantastic Dotcomgiftshop bundle

To win this collection of five Blue Tit baking goodies all you have to do is share this post on Facebook, Pinterest, Google+ or Twitter then leave me a comment below with why you should win before midnight on 29th February 2016. Remember you must share this post on social media AND comment below to be entered.

Good luck and get sharing!

EmmaMT x

CakesBakesAndCookies.com Terms & Conditions

This giveaway will close at 12:00 on 29th February 2016. Leaving a blog post comment is a mandatory entry option. This prize is offered by dotcomgiftshop.com. I am hosting it on behalf of Dotcomgiftshop. Please note, I am not responsible for posting the prize out or providing it. Dotcomgiftshop or its representative will send out the prize, the winner must provide their name, address once contacted. The winner will be selected at random from all correct entries received by the random number generator. The winner will be notified within 3 days of the closing date. The prize is one recipe tin, one cookie canister, one cake carrier, one flour shaker and one flour canister, no cash alternatives are available. This giveaway is open only to residents in mainland UK (excluding Northern Ireland and Scottish Highlands and Islands) and entrants must be over 18.

Thank you to Dotcomgiftshop for providing this giveaway. All thoughts, opinions and ramblings are entirely my own.

The big clean up with E-Cloth:Giveaway

The big clean up with E-Cloth:GiveawayE-Cloth giveaway

In December I was writing the ‘Girl About the house’ Spring cleaning feature for Prima magazine. As usual I was working in a different time zone to the normal world! I contacted the lovely PR for E-cloth who wanted to send me a sample of a new kitchen cloth to try out.

I’ve been a big fan of E-cloths since I was the ‘Classy Cleaner’ on Woman & Home and anything cleaning related came my way – need to know which vacuum to buy? I’m your girl (It’s anything Miele by the way!) So, I’ve been using E-cloths for years and years. They say that they last 300 washes but mine have lasted a whole lot longer than that.

Ecloth giveawayWhat are E-cloths?

E-cloths are an eco way of cleaning your whole home. No need to keep replacing kitchen towels- just use the cloth, machine wash it and you’re good to go again. You don’t need to use chemical cleaners – just spray some water and wipe. Now that for me was a winner fortwo reasons.

  1.  I don’t like to use too many chemicals as Darcey had Eczema a lot when she was younger and anything remotely chemically would set her off.
  2. I think we need to build up a certain amount of resistance to everyday dirt and bacteria. My kids are hardly ill and I’m sure it’s becuase I let them get dirty when they were little. It would be great if I could stop Darcey from being permanently sticky even though she’s now nine but hey ho! Maybe I should E-cloth her!

I use E-cloths to wipe down kitchen surfaces, clean bathrooms, polish windows, make mirrors  sparkle etc. I do use spray cleaners but not when I’m just picking up bread crumbs or cleaning up the sticky one’s honey. You just don’t need to

So, while I was expecting one kitchen E-cloth with the clever scourer corner (as seen below) Kitchen Ecloth

I ended up with not one but two of the Home Cleaning set which is 8 cloths, plus E-cloth tea towels and washing up pads. Now, being the honest person I am I called the PR to let her know and she said I could keep them all! How generous is that? So, after sharing the tea towel love with my mum and sister I said I would offer the rest as a giveaway to my lovely readers.

8 pack E-cloth set

I’ve been using this set all through the Christmas and New year break and they’re so plush (I probably should have gotten rid of my old ones a while ago!) They work so well. My favorites are the scourer edged one for stubborn dirt and the thick window one which works a treat on my high gloss kitchen units. The yellow bathroom one is the thickest. It’s like a really fat fleece blanket. It holds a ton of water.

How to win this fantastic E-Cloth bundle

To win this collection of eight E-cloths, a tea towel and a washing up pad all you have to do is share this post on Facebook, Google+ or Twitter then leave me a comment below with why you should win before midnight on 21st January 2016. Remember you must share this post on social media AND comment below to be entered.

Ecloth giveaway

So good luck bakers. Get sharing and commenting.

Happy cleaning!

EmmaMT

CakesBakesAndCookies.com Terms & Conditions

This giveaway will close at 23.59 on 21 January 2016. Leaving a blog post comment is a mandatory entry option. This prize is offered by CakesBakesAndCookies.com. Thank you to E-Cloth for providing it. The winner must provide their name and address once contacted. The winner will be selected at random from all correct entries received using the Random number generator. The number selected will relate to the corresponding comment number. The winner will be notified within 3 days of the closing date. The prize is one set of eight E-cloths, one E-cloth tea towel and one E-cloth washing up pad, no cash alternatives are available. This giveaway is open only to residents in mainland UK (excluding Northern Ireland and Scottish Highlands and Islands) and entrants must be over 18. Good luck

WIN: Pyrex bundle giveaway

WIN a Pyrex bundle giveaway

PYREX COMP

“Wowzers!” I hear you cry! Can I win all of that! Well yes you can.

Pyrex is 100 years old this year so when they asked if I would like to do a giveaway here on CakesBakesAndCookies.com I jumped at the chance. I mean what baker doesn’t love a bit of Pyrex kitchen kit?

So, what’s in the bundle?

The big bowl

I’ve had a 3.0L Pyrex Glass Bowl,small Pyrex bowl and Pyrex jug in my ‘essential’ kit for as long as I can remember. I use the large bowl to mix ALL my cake mixes in as I now use my hand held whisk for practically everything. That big bowl is the perfect size for cakes up to 10″ and you can’t say that about many mixing bowls!

The Small bowl

The small 1 litre Pyrex Bowl,  I have is so old now. It’s got a ton of scratches at the bottom where I mix eggs for omelettes and have done so since Tim and I first moved in together. So, it must be about 18 years old! Boy am I showing my age now! The thing I use it for most of all now is warming up butter. I shared this Mary Berry tip a few years ago where you place cold butter from the fridge in the bowl then add tepid water and leave it for ten minutes so the butter softens up to room temperature. My kitchen is so cold – especially in the winter so I do this for most cakes. The softer the butter the better the cake mix.

Pyrex giveaway mixing bowls

The Small Jug

The small 0.5 l Pyrex Jug is what I use to measure (no brainer really!) but I also always break my eggs into this jug when making cakes. It’s become a bit of a ritual habit for me. Do you know that when you break eggs into a glass container any tiny bits of shell that get in the mix sink to the bottom, so you can lift the jug up and look underneath to check that there aren’t any fragments lurking down there.  I used to have the big 1 litre Pyrex jug but I dropped it and was really gutted. It’s another great sized piece that has so many uses. I must replace that some time!Pyrex giveaway jug

Kitchen lab precise measure

This is a really clever device. It was new to me but since I’ve had my hands on it I’ve used it tons. The Pyrex test tube design  has this clever rubber base so it can stand up while you measure really small amounts of liquid into it so, when a cake calls for 4 tea spoons of vanilla essence you can measure them in one go. It can measure up to 50ml, 1 ½ Fl. Oz, 6 tea spoons and 3 tablespoons, handy when you’re baking big cakes. You don’t loose count when you measure in one go!

Pyrex giveaway  measuring small liquidBaking tray

I love baking trays. I don’t know any keen baker who doesn’t. You just can’t have enough of them can you? This Pyrex asimetriA BAKING TRAY  has a raised surface and is designed to give you an even distribution of heat so those cookies will all come out the same. It’s a really good size. I can get 30 cookies on just this one tray.

Pyrex giveaway - baking tray

Loaf tin

This Pyrex asimetriA Loaf tin is the only part of this bundle I haven’t baked with yet. I’m thinking about doing a long thin cheesecake with it next month with a line of cherries down the centre. What do you think? It’s not your traditional size loaf tin. It’s longer (26cm) which I really like. It gives you a point of difference… and more cake. What would you bake with one of these?

Pyrex giveaway - loaf tin

Muffin tin

This Pyrex asimetriA MUFFIN TRAY has really tall, straight sides. I’m a bit rubbish when it comes to muffins. They never seem to rise up as much as I’d like, but when I used this tin to make cupcakes a couple of weeks ago they came out really neat and even – just what I wanted. The straighter the sides of the cake wells the more professional the cakes look in my opinion.

Pyrex giveaway - muffin tray

 Sandwich tins

These Pyrex asimetriA sandwich tins are probably the most useful size you can get – or at least they’re the size I use the most. So with that in mind I now have four 8″ sandwich tins. Great for layered cakes or rainbow cakes. These sit inside each other for handy storage and bake a chocolate victoria sponge cake perfectly – as I did last month. Great quality and non-stickability.Pyrex sandwich tins

 The GIVEAWAY

So, basically I have these essentials in my baking cupboard and they get a ton of regular use. So do you want some? These are all up for grabs in one lovely big giveaway bundle. You can win……

  • 1 x Large 3 litre Pyrex Mixing Bowl (rrp £4.99)
  • 1 x Small Pyrex bowl (rrp £2.99)
  • 1 x Pyrex jug (rrp £2.99)
  • 1 x Kitchen lab presice measure (rrp £6.99)
  • 1 x Baking tray (£8.99)
  • 1 x Muffin tin (£11.99)
  • 2 x round sandwich cake tins (rrp £8.99 each)
  • 1 x long loaf tin (rrp £6.99)

So that’s over £60 worth of baking goodness.

To win all you have to do is share a comment below with what you would bake using this fabulous Pyrex bundle AND enter your name into the Rafflecopter random number generator on the pink link below.

Click here to enter the  giveaway

and don’t forget to leave a comment! 
 

I wish you the best of luck

Emma x

Terms and Conditions

This Pyrex giveaway ends at 11.59pm on 21st May 2015. The prize consists of 1 x Large 3 litre Pyrex Mixing Bowl, 1 x Small Pyrex bowl, 1x Pyrex jug,1 x Kitchen lab presice measure, 1 x Baking tray, 1x Muffin tin, 2 x round sandwich cake tins,1 x long loaf tin. It is open to UK entrants only (sorry).  Leaving a blog post comment is a mandatory entry option. This prize is offered by Pyrex and is hosted on CakesBakesAndCookies.com. Please note that CakesBakesAndCookies.com is not responsible for sponsors that do not fulfill their prizes. A winner will be selected by the Rafflecopter widget and that person will be notified within 7 days. The products offered for the giveaway are free of charge, no purchase necessary. I do not share or sell information and will use any information only for the purpose of contacting the winner.

Disclosure: I have not been paid for this post. Pyrex very kindly sent me this set of bakewares for review on CakesBakesAndCookies.com and will provice a duplicate set which will be sent to the giveaway winner. All thoughts and opinions are my own and are true and honest.  

Giveaway: Greenpan non stick bakeware

Greenpan giveaway

 

Happy Christmas bakers! Did you have a great time? Have you eaten your own weight in Quality Street like I have? I hope so.

I thought as we head into that funny time of year between Christmas and New Year’s Eve that it was the perfect time for a giveaway. I’m  sure you got lots of great baking gifts but no keen baker ever has enough do they? So I am thrilled to be able to share with you these great Greenpan baking tins which I have to giveaway to one lucky reader!

Greenpan giveaway

Have you heard of Greenpan? You’ve probably seen them in department stores and good kitchen shops around the country. They’re a really eco friendly company. I didn’t realise how bad the manufacturing processes of kitchen pots, pans and tins are until I discovered Greenpan. This new bakeware collection is called ‘Boston’ and has a supreme ceramic non-stick coating surface called Premium bake, which is PTFE, PFOA and lead cadmium free. This makes it completely safe even at really high temperatures. The collection is designed to distribute the heat evenly so any biscuit bakers out there will know how annoying it is when the front cookies aren’t done and the back ones are – this puts a stop to that. The coating also makes clean up a complete doddle! 

Built for durability and strength they’re  not lightweight due to their internal steel bodies so you know they are going to last a lifetime. I love a heavy baking tray. So, I bet you want them now don’t you?

To win this trio set worth £48 all you have to do is share this post on any social media platform then leave me a comment saying that you’ve done that and a winner will be selected at random on 1st January 2014 at midday.

Good luck

EmmaMT 

For full terms and conditions click here

 
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