Having fun baking and decorating cakes
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Sometimes when I look back at the cakes I’ve done, I can’t believe how many I’ve made. Today when I was looking through my cake pictures trying to decide which one to write about I found this horse cake I did for the Editor of Elle magazine. I should back track a little first. I …
Last week I made this really big (and really heavy) wedding cake. I have been asked a few times now how I cover cakes with sugarpaste and get it looking so smooth, so, I took some snaps as I went. My poor camera is now covered in icing sugar! I started with each cake covered …
This week it’s all about the apple and honey! It was Rosh Hashanah, the Jewish New Year and we traditionally dip apple into honey to bring us a sweet year ahead. So I thought I’d give my favourite Honey cake a bit of a tweek and add some apples. The end result. In a word. Moorish! …
“Help!!!” I had a question/comment from a reader last week asking me what the conversions are for the Peggy Porschen Lemon Limoncello cake. She uses American cups to measure ingredients and as I am here in sunny England we use grams. I’ve have attempted (unsuccessfully I might add) to use cup measurements in the past. …
I fell in love with Clafoutis a few months ago and vowed to create a recipe that matched the one I had in Norfolk. It’s a French dessert made with a custard (or batter mix to you and me) which is baked in a really hot oven until all puffed up. There’s a lot of …
I made a really yummy chocolate and cherry cake last week and finally had a go at covering it with chocolate ganache. Up until now whenever I have made ganache it’s always been mixed in with buttercream for a cake filling or just as a really delicious layer of chocolatiness before a fresh cream filling …
