Having fun baking and decorating cakes
Why Double Sultana scones If there’s one complaint I get from Darcey time after time it’s that there’s never enough sultanas in ANYTHING I make that contains them. Mainly this refers to cous cous. Have you ever put sultanas in cous cous? They’re a game changer. But when it comes to Double Sultana Scones I …
Who doesn’t love the soft, crumbly, buttery taste of shortbread? It’s one of those melt in the mouth biscuits which- according to Beau, I don’t make nearly often enough. That and freezer cookies I was requested to make a batch and when I had some leftover ground almonds I thought that they’d work well together …
I love to test a kitchen gadget but especially when it’s one that helps with your baking. This Russel Hobbs Aura 6 in one hand held whisk is really clever. It has the ability to perform six tasks. The Aura has a 600W motor so it’s got the perfect amount of power to handle anything …
No, I’m not talking about The Great British Bake off (which everyone still seems to be talking about). I’m talking about those crazy bakers over at the Baking Mad website. They contacted me last month to see if I would like to link up with them and after a little persuasion (I was knee deep …
My mum has a famous Kichal recipe- well, it’s famous in our family anyway. Whenever she needs to make some biscuits to take to someones house these are what she takes. She cuts them in a crinkly circle and adds either a slither of chopped almond or a tiny piece of cherry on the top …
