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Cake recipe dessert

Leiths ‘How to Cook’ Lemon Tart recipe

As promised here is the Lemon tart recipe from Leiths latest book Leiths How to Cook (Quadrille, £30). Photograph: Peter Cassidy.   (see the whole book review here) It also includes the delicious pâte sucrée recipe too! Thanks Quadrille for letting me do this extract. It looks sooooo good! Lemon tart Serves 6 1 quantity pâte sucrée (below) Extra flour, …

Book review

Cook Book review: Leiths How to Cook

Every now and again I come across a cook book that is just fab. A real authority on everything cooking and baking. This is one of those books. It’s thick. I mean it’s really, really heavy. In fact to prove a point I have weighed it and it is 2.3kg. Now that is a whole lotta …

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