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"COOK IT" is a culinary masterpiece that seamlessly blends creativity with practicality, making it a must-have for both novice cooks and seasoned chefs alike. The book's layout is visually stunning, with vibrant images that leap off the page and tantalize the taste buds. What sets "COOK IT" apart is its innovative approach to recipes, which are meticulously crafted to be both accessible and inspiring.
Book review Review

Cook it, step by step – book review

  Every now and again I come across a kids cook book that is really excellent.‘Cook It Step by Step – Learn to cook 100 easy recipes’ by Dorling Kindersley is that kind of a book.  It’s got lots of fabulous meal ideas, uses ‘grown up’ flavours and original ideas – not the usual cheesy jacket potatoes and …

Peggy Porschen’s Lemon Limoncello Cake recipe
Review

Peggy Porschen’s Lemon Limoncello Cake recipe

Peggy Porschen’s Lemon Limoncello Cake recipe So, yesterday I reviewed Peggy Porschen’s latest cake book and today I am happy to share with you an extract from the book for this yummy and oh so pretty cake. I just know you guys are going to love it! Thanks to the publishers Quadrille for giving me permission. …

dessert Review

What exactly is Clafoutis?

A few weeks ago Tim and I went to Norfolk for our friend Charlotte’s wedding. Norfolk is beautiful and I wish we could have stayed longer than just a short weekend.We stayed at a hotel in Blakeney which is on the North Norfolk coast. It was raining when we arrived. It was raining a lot! …

Feel Good Food Christmas magazine
Best for Baking Cakes Cookie recipe Festival baking Review

My one stop shop for Christmas recipes is…..

Woman and Home’s ‘Feel Good Food magazine’ Now, you might think that I am biased about this particular magazine as not only did I work for Woman and Home for nine years, and I know the food team at Feel Good Food (or FGF as we call it!) and I also write the table setting …

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