Image: Capturing the essence of cake decorating mastery through impeccably smooth sugarpaste.
Cake decorating

How much sugar paste do I need ?

 

Image: Capturing the essence of cake decorating mastery through impeccably smooth sugarpaste.

Covering a cake with sugar paste

When it comes to decorating a cake you need to know how much ingredients you’re going to need. One of the most important ingredients to consider is the sugar paste. Buy too much and you can always store it for next time, but buy too little and you’re stuck!

I’ve devised the following charts over the years to help me get the right quantities. So, now you can work out how much sugarpaste you  need to cover a cake and a cake board too.

Most of my cakes are about 3″ tall. I roll out my sugar paste to around 5mm thick. That way it has enough give to fit over the edge of a cake without tearing. It can also be smoothed easily. If you are covering a shaped cake add at least 1.25g of sugarpaste to these quantities.

How much sugarpaste to cover a cake

Size in Inches

Quantity  for a Round Cake

Quantity for a Square Cake

6″

600g

750g

7″

850g

875g

8″

975g

1kg

9″

1.1kg

1.25kg

10″

1.45kg

1.5kg

11″

1.75kg

1.75kg

12″

2kg

2.2kg

14”

2.7kg

3kg

 

Cake boards

I cover cake boards with icing at least a week before I need to add a cake to the board. That way it has time to set really hard and won’t get finger prints when I handle it. But I’ve also recently discovered that you can pop a cake board in a warm oven to speed up the process if you’re on a tight deadline. An hour in an oven at around 50-100 C is all it needs. Leave it to cool completely before you touch the top.

How much sugarpaste to cover a cakeboard

Size in Inches

Quantity  for a Round board

Quantity for a Square board

6″

150g

150g

7″

250g

350g

8″

450g

450g

9″

600g

600g

10″

700g

700g

11″

725g

725g

12″

825g

825g

14”

850g

1kg

I hope this has been helpful. Until next time!

enjoy!


More Cakes you may enjoy 

My rainbow birthday cake

Disco Birthday Cake 

Chocolate Madeira Cake Recipe

My rainbow birthday cake

Disco Birthday Cake 

Chocolate Madeira Cake Recipe

Mabel’s cute froggie cake.

Christening Cake

Christening Cake

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EmmaMT from CakesBakesAndCookies.com

Follow me at www.cakesbakesandcookies.com for inspirational cake design, recipes and cake decorating tips.

6 Comments

  1. Do you mean 1kg to cover 14″ square board?!

    1. EmmaMT from CakesBakesAndCookies.com says:

      Oh. My. Word!!!!

      Yes I do mean 1kg. Thanks for pointing that out. I think you may find the cake board a little thick with 3kg!!!

      Thanks

      EmmaMT

  2. Hi Emma,

    Requesting you to please give the request for sugar paste or fondant? Its a special request.

    1. EmmaMT from CakesBakesAndCookies.com says:

      Hello,

      Unfortunately I don’t have a recipe to make sugarpaste. I did try it a few years ago and it made a big lumpy mess so I now buy it ready to roll. Sorry

      EmmaMT

  3. Claire Pegler says:

    Hi Emma , wonder If you can help . I’m making a number 18 cake & trying ( and failing ) to figure out how much sugarpaste I need . I measured them both ( using string & measuring tape ) at the widest point and down the sides and the 1 measures 15″ and the 8 23″ ……. Any tips on figuring out how much I’ll need ??
    Thanks
    Claire

    1. I would do the sides first ie the 1 say to cover a board is 1kg so use for the sides and the top you may need a bit less ie for the 1 top say 750g and the eight more sides so try 1 1/2kg and same on top hope this helps

      Thanks Tina

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