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Cake recipe Cakes dessert Festival baking Jewish baking

Honey cake recipe for Rosh Hashanah

Every Jewish festival comes with a traditional cake. Rosh Hashanah – which is the Jewish New Year, is Honey cake. Rosh Hashanah is celebrated over two days and it’s one of the biggest festivals in the Jewish calendar. We get together and eat – a lot, gathering for big meals and lots of honey cake. …

Book review Cake decorating Cake recipe Cakes Giveaway Competition

Lindy Smith’s Mini Cakes Academy : Book review and giveaway

Lindy Smith’s Mini Cakes Academy I love doing book reviews – well, actually I love reading new cakey books and getting inspired and being desperate to share what I’ve found with you guys, but when it comes to the actual writing of these posts I always find myself waffling on and on and making them …

Cake recipe Cakes FAQ's How to... Madeira cake

HELP! I NEED A 10″ Madeira Cake Recipe. Great. I have one for you!

FAQ: Do you have a 10″ Madeira cake recipe? Yes I do, but boy do people seem to be having problems with it! It got to the point where I was starting to think there was something wrong with it. Readers were having cakes with soggy middles and deep dark crusts on the outside. There were massive domes …

Biscuit recipe Book review Cake recipe dessert

Book Review: Konditor & Cook. Reservedly legendary baking

  Konditor & Cook. Reservedly legendary baking This is not your average baking book. This one’s different! “Why?” I hear you ask. Well the recipes are just not what you’d expect…. but in a good way. The combinations are different and unusual and dare I say it – intriguing like ‘Melon and Ginger’ slinger – …

Cakes

Raspberry tray bake recipe with extra zing! And it’s dairy free.

I’m a big fan of using dried fruits in cakes – just look at all the sultanas and apricots I’ve featured before- namely with a touch of alcohol! but it’s only just recently that I have discovered freeze dried fruits. Have you tried them? They’re available all over the place but most often as a cake …

Cake recipe

Inspired Recipes : Stork Salted Caramel Marble cake

How many times have you bought some baking ingredients and seen a recipe on the side of the packaging and thought “Oooooo that looks good. I must make that some time!” and then used up the flour/sugar/butter and thrown the packaging away? Loads of times if you’re anything like me. Well, last week I picked …

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