Having fun baking and decorating cakes- come along for the ride.
How many times have you bought some baking ingredients and seen a recipe on the side of the packaging and thought “Oooooo that looks good. I must make that some time!” and then used up the flour/sugar/butter and thrown the packaging away? Loads of times if you’re anything like me. Well, last week I picked …
It’s been a crazy couple of weeks here at MT towers. I seem to have switched off the power to say no and have been in a mist of Christmas launches, photo shoots and celebration cakes. Six cakes in 5 weeks whilst working full time to be completely honest and I’m not exactly sure how …
Lindy Smith is a world renowned cake decorator with a ton of books under her belt. And when I say a ton I mean A TON!! The latest Creative Colour for Cake Decorating has won her the prestigious International Gourmand Cookbook Award. I met Lindy at a press launch a few months back. She was doing a demonstration …
I was really excited earlier this week to be able to make my very first ‘Free Cakes For Kids‘ birthday cake. I’ve been wanting to make one for ages but the requests have all come in when I was either shooting or away or had another cake on the go – and let’s face it one …
Jane Curran is the Editor of Feel Good Food Magazine and the Food Editor on Woman and Home. I’ve known Jane for about 10 years now. I can’t believe it’s that long but it’s true. She came to work at Woman and Home while I was on maternity leave with Beau. I was lucky enough …
There is a good reason I should stick to baking cakes and not go anywhere near bread. It just doesn’t work for me! I mean I love the texture of a bread dough as it’s soooo soft and malleable compared to what I am used to kneading – cold hard sugarpaste! But as a blogger …
