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This Tiramisu Cheesecake recipe is light and fluffy and delicious
Cakes Jewish baking

Tiramisu Cheesecake Recipe

This Tiramisu Cheesecake recipe! This Tiramisu Cheesecake recipe has been in my head forever. I LOVE coffee and I LOVE Tiramisu. You know – the ones that come in family-size containers that go a bit soft and gloopy if you leave them out of the fridge. And you get a spoon and say you’ll only …

Cakes dessert

Easy peasy White Chocolate cheesecake

Easy peasy White Chocolate cheesecake Last Saturday I was out all day. I came home to an ill and bedridden Tim and Beau and a Darcey who was taking over the whole kitchen. If you’ve ever wondered how many bowls and utensils it takes to make a cheesecake when you’re nine years old I can …

dessert

The No-bake Vanilla Chocolate cheesecake recipe

  I came up with this cheesecake recipe after I was asked to make some Cheesecake for the Jewish festival of Shavout with the Synagogue’s Sunday school. A lot of the kids are really little so I wanted to make it as simple as possible. These chocolate ones (above) were my test run and after …

Ask the Expert Cakes

Feel Good Food: White chocolate cheesecake recipe

  After interviewing Jane Curran she kindly gave me permission to share with you her delicious recipe for White chocolate cheese cake taken from the Christmas issue of Feel Good Food. A winner on any Christmas table I’m sure! Over to Jane….. White chocolate cheesecake Looks rich and decadent but it’s as light as a feather, …

delicious vegan disgestive biscuits
VEGAN

Deliciously Vegan: How to Make Digestive Biscuits That Taste Just Like the Real Thing

Have you ever thought about baking your own digestive biscuits before? No, I hadn’t either till I decided to attempt to make a vegan cheesecake and couldn’t find the exact English digestive cookies to crunch up for the base so I decided to make my own – as you do! There’s nothing quite like dunking …

Biscuit recipe Book review Cake recipe dessert

Book Review: Konditor & Cook. Reservedly legendary baking

  Konditor & Cook. Reservedly legendary baking This is not your average baking book. This one’s different! “Why?” I hear you ask. Well the recipes are just not what you’d expect…. but in a good way. The combinations are different and unusual and dare I say it – intriguing like ‘Melon and Ginger’ slinger – …

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