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Book review

Cakes in Bloom: Peggy Porschen book review

Cakes in Bloom by Peggy Porschen This post has been a long time coming! I received this book ‘Cakes in Bloom Peggy Porschen‘ back in May when it was released and one thing and another (mainly a chance to take part in one of the Peggy Porschen flower master classes- which you can read about in the next …

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Peggy Porschen Vintage Flower Masterclass

The only way to learn how to make sugar paste roses is at a Peggy Porschen vintage flower masterclass As a keen baker and a passionate cake blogger I don’t think you would be surprised to hear that a call from The Peggy Porschen Academy was enough to make my day. But when that call …

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Peggy Porschen’s New Wedding cake collection

Okay, so it’s no secret that I’m a Peggy Porschen fan, but if you don’t live in the world of cakes- or within a 5 miles radius of me! Then you may not know who Peggy is. To keep this from being the longest post in the world let’s just say that she’s a cake …

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Peggy Porschen knows how to make a Christmas cookie…or two!

Look what just arrived for my Christmas tree shoot for tomorrow! Two bags of Peggy Porschen goodies. To say I was excited was an understatement. Amongst all the boxes of Christmas trees, fairy lights and mountains of baubles sit these two pretty bags. I couldn’t resist having a quick peek at what was inside. They truly …

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Peggy Porschen’s Lemon Limoncello Cake recipe

Peggy Porschen’s Lemon Limoncello Cake recipe So, yesterday I reviewed Peggy Porschen’s latest cake book and today I am happy to share with you an extract from the book for this yummy and oh so pretty cake. I just know you guys are going to love it! Thanks to the publishers Quadrille for giving me permission. …

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Peggy Porschen’s ‘Boutique Baking’ Book Review. You’re Going To Love It

Peggy Porschen I’ve been a big fan of Peggy Porschen for ages. I met her at the launch of the Hobby Craft magazine a few years ago. She had done a beautiful feature on how to decorate these cute cookies. She’s really lovely. Very quietly spoken and so passionate about cakes. We could have talked …

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