I’ve been a big fan of Peggy Porschen for ages. I met her at the launch of the Hobby Craft magazine a few years ago. She had done a beautiful feature on how to decorate these cute cookies. She’s really lovely. Very quietly spoken and so passionate about cakes. We could have talked icing for hours!
At the launch I showed her some of the pictures of my cakes (they were really dodgy photos on my phone!) and she was so complimentary. She asked if I wanted to come along to one of her cookie masterclasses that she was doing that weekend. She had one place left! Obviously I jumped at the chance! It was a Halloween themed class (which I am pretty into as my birthday is on Halloween!) We made pumpkin, cat, and ghost cookies. I learnt tons that day. Peggy made it look so easy but let me tell you it’s not!
Peggy’s been baking cakes for years and is one of the biggest cake guru’s in the country! She even sells her wedding cakes at Fortnum & Masons!!! She opened a cake shop just over a year ago in Belgravia, in the heart of London which is a huge success. In the basement she does classes. I can’t recommend them enough! Check out the website here!
Her latest book is inspired by the cakes and cookies that are sold in Peggy’s shop. As with her previous books the cakes and designs are beautiful, seasonal and would make fantastic gifts. There are loads of recipes and step by step shots on how to create the decorations and effects. So what’s in it?
These are so cute. Mini Meringue kisses, Morello Cherry Bakewell tarts with the cutest cherry decorations on top, ice cream cake pops, Peggy’s signature macarons, Mini cinnamon donuts (I adore these!!) I’ve tried to make donuts in the past and they turned out to be greasy blobs so I’ll definitely be giving these a go.
Just when you thought you couldn’t do anything new with biscuits Peggy comes up with a whole host of goodies, from stencilled decorations to moulded flower toppers. The teaspoon chocolate biscuits are really lovely. I also love the sound of the mulled wine stars. Deelish!
With these flavours who can go wrong? Banoffee, sticky toffee, black forest, strawberry and champagne, Lemon and raspberry, vanilla chiffon, chocolate heaven and Cosmo (yep – like the cocktail!) Each one has the perfect frosting and all are easy to make and look great.
Lucious layer cakes
I’ve used many of Peggy’s recipes from her previous cake books but these are something else! I love the way the cakes are layered and then cut open so you can see how tempting they are once ready to be served. The summer berry cake uses jam in the buttercream which is such a great idea. It gives the cake a pretty colour and looks like it would taste amazing. The chocolate on the Tipsy Orange Truffle cake looks so perfectly flat! How does she do it? There’s also a dark truffle cake and white chocolate passion cake as well as a glorious victoria cake complete with shell and swirl detailing.
Classic cakes & Bakes
There’s a great choice here with Neapolitan marble cake, Chocolate hazelnut Torte, Triple berry cheesecake, Luxury fruit cake, Mini eggnog kugelhopfs and the Raspberry & Rose dome cake which looks amazing and is the kind of cake decorating I can only aspire to.
I was surprised to see drink recipes in the book, but then again there must be loads sold at the cake shop! They look so pretty. I think the pink lemonade and Minteani are first on my ‘to try’ list but they’re followed closely by summer berry ice tea and home made hot chocolate. I reckon you can stand a spoon up in that!
The icing on the cake
This is where you learn how to make daisies, blossom, chrysanthemums as well as other pretty details from icing. You’ll also see steps on how to decorate cup cakes, assemble layer cakes, how to use Royal Icing and making a paper piping bag.
There’s also an Acknowledgements page and a Suppliers page.
This book is serious eye candy. Not only are the recipes mouth watering, but the way they look is just beautiful. They’re the kind of cakes that I would love to take round to a friend’s house for a party. They look as good as they taste and there’s so much to choose from. Peggy’s books just get better and better. It’s a great buy!
You can buyPeggy Porschen’s ‘Boutique Baking’ book, Published by Quadrille on Amazon.com by clicking on the image below.
Wow, looks amazing. I almost wish the book was edible!
I know! I want to make everything in it… or at least wish I could make my cakes look like these!
Now I know what your going to be guest blogging on my site. I like those things in the teacups. Those things !! You can tell I’m not a baker. Cxxx
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