Evie and Lois’ Go Ape birthday cake
Have you ever had an idea in your head for a birthday cake and then it all went horribly wrong? Well that’s kind of what happened with this cake.
The Go Ape Birthday cake.
I’ve made cakes for Evie and Lois before. They’re at school with Darcey and Evie is the reason I have such a keen interest in gluten free baking. I wanted her to have a cake that was every bit as delish as any gluten filled one. As the girls were having a shared Go Ape birthday I wanted their cake to be fitting for a load of kids swinging from ropes in trees.
Beau came up with the original design. I was trying to work out how to have monkeys, trees and models of the girls as well as the cakes needing to be completely separate when she said “Just make two cakes and two trees” and there the idea was born.
Originally, I wanted to make ball like trees and bushes and have Evie hanging down from a branch on her cake and Lois doing a zip wire from a tree on hers. I dilly dallied as to how to actually do this. I made the trees first and left them to dry then a few days later I made the models of the girls. Then delivery day came.
Delivery day was a busy one. Not only did I need to finish the cake but it was also the girls school summer fayre – which I was helping at, and my brother who lives in Oz was coming home for a holiday that night with his wife and three daughters and I was going to help pick them up from the airport. This is where my regrets of not following my normal cake rule of ‘don’t go to bed till the cake is completely finished even if that means staying up till 2am to do so’ kicked in.
I went to the school fayre and headed home with two hours left to assemble the girls in the trees and put the trees in the cake- then I could do the writing just before dropping the cake off on the way to the airport. As I walked through the front door my dad phoned. “Their plane is getting in early. We’re leaving in half an hour!” OMG! I just lost 90 minutes! And that’s when Lois legs fell off and Evie’s hands weren’t staying in the right position! Panic. Well nearly. I had to change tact. I decided to remake the models and have them literally in the trees – pulling a few ball leaves off the bigger trees to fit them in. I tried to position the arms so they looked really chilled out.
I delivered the cake just in time and then headed straight to the airport where I met my niece for the first time and got to hug my brother and his family for the first time in three years. With the cake delivered without anything else falling off I’d say it ended up a successful day after all!
5 lessons learnt making this Go Ape Birthday cake
- ALWAYS finish the cake the night before delivery even if that means staying up till stupid O’clock! Always!!!
- Make models a week before delivery date so they have plenty of time to dry and legs don’t fall off. When will I learn this lesson????
- You can be a bit brave with design. I loved the ball leaves and bold topiary style tree. They look really cartoony.
- Gluten free chocolate cake made with almonds is amazing and doesn’t have that grainy texture most GF cakes have.
- Planes will always land early when you’re not expecting it!