Having fun baking and decorating cakes- come along for the ride.
I love a good tart. They may take a lot of time and effort to prepare and peel and chop and blind bake but they are SO worth the effort. This is the Pear tart recipe I used when I took dessert to my sister’s house on Rosh Hashannah (the Jewish New year) after synagogue …
I love rhubarb and I’m lucky enough to have a lovely next door neighbour who shares her crop with us. It’s always big and pink and delicious (thanks Liz). A few weeks ago we were invited round to Tim’s parents for lunch and armed with a bunch of the pretty pink stuff I decided that …
After interviewing Jane Curran she kindly gave me permission to share with you her delicious recipe for White chocolate cheese cake taken from the Christmas issue of Feel Good Food. A winner on any Christmas table I’m sure! Over to Jane….. White chocolate cheesecake Looks rich and decadent but it’s as light as a feather, …
No, I’m not talking about The Great British Bake off (which everyone still seems to be talking about). I’m talking about those crazy bakers over at the Baking Mad website. They contacted me last month to see if I would like to link up with them and after a little persuasion (I was knee deep …
I love banana bread! Banana bread conjures up sentimental memories for me. When I was little, my grandad used to come over to our house every week for Friday night dinner. He had always been to Croydon market that morning and had always bought up loads and loads of individual bananas from the stall holders- just …
