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Cakes

Shelina Permalloo’s Mango, Rum and Lime Syllabub recipe

This post contains affiliate links. When you purchase through links on our site, we may earn an affiliate commission Mango, Rum and Lime Syllabub Taken from Sunshine on a Plate by Shelina Permalloo (Ebury Press, £20 hardback) Images © Martin Poole available on AMAZON Serves 4 4 ginger biscuits, crushed 300ml double cream ½ vanilla pod, …

MADEIRA CAKE RECIPE
Cakes

6 to 12″ in 60 seconds (aka Madeira cake ingredients for different size cake tins)

6 to 12″ in 60 seconds: Madeira cake ingredients I have to say that I have been bowled over by how many questions I have been asked about Madeira cake since I started this blog. I mean if you check out my first post on it there are over 200 comments! So I shouldn’t have …

Cakes

Sultana scone recipe – the easy way

What is it about scones that just makes your mouth water? I’m a bit addicted to them at the moment- especially when they are still warm from the oven. A friend of mine mentioned a photo of some cheese scones I put on Instagram (follow me here) a few days ago and it made me …

Cakes

Cakes Bakes And Cookies is Two!

Goodness me! Is my calendar really right? Is CakesBakesAndCookies.com really two years old today? Already? But it feels like 5 minutes….. actually it feels like I’ve been writing it and baking it all my life. I love it. I get excited when I find new things to share with you all. New books. New recipes. New …

Cake recipe Cakes Chocolate dessert How to... puddings

Chocolate Madeira Cake Recipe

I love Madeira cake. I mean REALLY love it. It’s part of my past. So when I was asked recently “How do you convert your Madeira cake recipe into a chocolate cake?” I thought it would be a great recipe to share with you all. I also still had the Morello Cherry and William Pear …

Baking equipment on test Best for Baking Cake recipe Cakes Chocolate Festival baking How to... Jewish baking

Fail safe Donut recipe for Channuka

  Last week my sister asked me if I was making donuts for Channuka. They’re the traditional cake for this festival and I’ve not got a good track record with them. But, this year is different. I’m not frying them -which means the batter isn’t getting welded onto my hob and they aren’t going to …

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