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Cakes Christmas Cookies

Gingerbread man wreath – the perfect Christmas gift

Have you ever been on the BakingMad.com website before? It’s jam packed full of tons and tons and TONS of recipes, loads of inspiration and a cakesbakesandcookies.com cake or two! (See here and here if you’re interested!)  They’ve really revamped the website since the last time I was on there. Now there’s an array of baking …

Christmas

The perfect Hamper :

Look what arrived earlier this week! A beautiful gift wrapped hamper. I love it when a company takes the time to make a gift look extra special. I was really impressed. Now, I love a hamper and what’s more it’s usually because of my love of baskets and wicker more than loving the contents, but …

Book review Cakes Christmas

Top 10 baking books, the one’s you’ll want under your tree. Best gifting ideas

You can never have enough baking books can you? Every one has something different to taste and each one can inspire a whole meal, cake or just give you that excited feeling we get when we find something that just makes out mouth water. This list is a combination of the ones I have that …

Cakes Christmas Festival baking

Mince Pie Recipe

Well, it had to be done really didn’t it? I mean how long can you have baking blog before you make a batch of mincepies? Well for me nearly three years. I absolutely love mince pies but it wasn’t until Darcey asked for “those cakes with all the stuff inside”  (and it took quite a …

Christmas dessert puddings

Christmas bread and butter pudding.

ands up who still has some Christmas cake leftover? Hands up who’s had enough of it now? Well I’ve got a neat little way to use it up and make it even more delicious second time round! This bread and butter pudding is really custardy and I have been eating it for my second breakfast …

Biscuit recipe Christmas Cookie recipe Cookies dessert Festival baking How to...

Give your mince pies a swirl with this great mince pie recipe

  For a modern twist on a mince pie these swirls are easy to make. What’s more you can assemble and freeze them ready to bake straight from the freezer on Christmas day. They taste best when warm from the oven with a dollop of cream. I’ve made them 5 times so far – testing …

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