Just before Christmas I received one of those emails that makes you feel like the pounds instantly go from your Mac straight onto your hips! Tesco’s are launching a great new range of ice cream accessories and Finest* desserts and they wanted to know if I would like to ‘test them’? I mean it would be rude not to, don’t you think? So I carefully made a small selection from the fantastic range which will be instore from next week (14th January to be precise)
Mr Nice Cream
The ‘Mr Nice Cream’ Ice cream range includes cones, sponge cookies -now they sound fab and fan wafers (I love those things. When I was little I used to make sandwiches out of them with jam and cream).
I requested to test the squeezy sauces. Strawberry -which tastes like jam without the annoying lumps of fruit (I’ve been putting it on my toast!), Chocolate sauce which is made with Belgian milk chocolate and British cream (deelish) and Toffee sauce which is made with British double cream, British butter and golden syrup (Sorry but I can’t do the toffee sauce but that didn’t stop Beau and Darcey demolishing it on their ice cream. Are you supposed to squeeze it directly onto a spoon before you put it on your gob? No, I didn’t think so, but that’s what I found them doing one afternoon during the Christmas holidays- I hope our dentist isn’t reading this!)
There’s also a mango and passionfruit sauce. How did I miss that off my list?
To top it all off.
Don’t you just love these cell sprinkles with the 3-4 compartments with different colours and designs? They’re the perfect store cupboard essential. I tested the Princess ice cream sprinkles with pink hearts and dots sprinkles (my fav) and the mixed sprinkles with mini chocolate sweets and 100’s and thousands. Although they are ice cream toppers, they obviously make perfect cupcake and cookie toppers too.
I tested just two types of sprinkles but there are tons in the range, including the mini pots of toppers (see below). This is where you can really go to town. There’s micro marshmallows, jelly beans (in cherry, lemon & lime, banana, raspberry, strawberry and orange flavours), mini meringues, chocolate orange fudge, shortcake balls, caramel fudge…..shall I go on? There’s more! The world is your ice cream oyster.
Chocolate heaven
Sprinkle trouble
Now, when these arrived Beau helped me open the package up. That’s where I went wrong. Letting a 9 year old see a small tub of jelly beans and chocolate covered shortbread would be pester power out of control enough, but when it came to the micro marshmallows I was in big trouble. You see I had lots of baking to do for Christmas and I wasn’t going to have five minutes to do any additional blogging, so the whole collection just sat on the kitchen worktop (accidentally) teasing her. Every single day she asked if she could have them. “Not until I have taken shots of them and done some baking with them” I would say. To which I was greeted with a lot of huffing and puffiing! Then on Christmas day I broke my camera! More delay!
Beau had to wait a WHOLE WEEK! to eat them!!! I think it’s a new form of kiddie torture! Just look at what happened the day we were due to bake with them. I borrowed my sisters camera (thanks Shell) and her son and we made biscuits. The shot below was taken before any biscuits went into the oven. Beau just couldn’t wait any longer! What a cruel Mamma I am.
Needless to say I used about 5 micro marshmallows on one cookie and she ate the rest! I think they were a hit!
We made vanilla cookies and chocolate cookies and I let Beau, Darcey and my nephew Asher go to town with the icing. Then the toppers came out to play. This is when the fun really started. Here are just a few that they made. (there were over 50) A good time was had by all, but I think I shall ‘play’ with the chocolate ganache and compote when the kids are in bed. I’m not sharing that!
Ice cream sauces are £ 1.49 each, Ice cream sprinkles from £ 2.19, Mini topper tubs 89p each, Chocolate ganache £ 2, Compote, £2, all available from Tesco.com from January 14th. Enjoy.
EmmaMT
Posts from the past you may enjoy
Paul Hollywood’s White Cob loaf recipe
How to cover a cake in chocolate ganache
15 Lessons I learnt at Leiths Cookery School.
How to make coloured sugar decorations
How to make bauble cookie decorations
Extra Chocolatey Christmas Pudding Cookies
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