If you’re into baking and cake decorating then you’ve probably heard of Fancy Nancy. She (Juliet Sbear) is so amazing. Her cakes are simply stunning which is why The Cake Decorating Bible: Simple steps to creating beautiful cupcakes, biscuits, birthday cakes and more, by Ebury Press is such a great book. She shares with us all her hints and tips and makes it all look soooo easy. After doing a short course at Le Cordon Bleu cookery school, Juliet went on to work at The Little Venice Cake Company. After 18 months she set up her own cake business from home and the rest, as they say is history.
” Above and beyond everything this book is full of practical know how on creating shop quality cakes in your own home” Juliet says and boy is she right.
So, what’s in the book?
Introduction, Cake Jargon and supplies, Equipment and tools. Preparation: Cakes and cookie basics.
As you would expect these sections are bursting full of tips and advice from how to line a cake tin to what different terms are.
Juliet’s sponge recipes are devised so that the cakes are firm and can take the weight of marzipan and icing. Perfect for decorating. They include Very Vanilla, (complete with measurements for different sized tins) Rich Belgian chocolate truffle cake, Lemon Drizzle sponge, Rich boozy fruit cake, Chocolate cup cakes, zesty orange cupcakes, and basic vanilla cookies (which I will be having a go at this weekend).
Fillings and coverings
When you see a picture like this bowl of fresh raspberry and strawberry buttercream don’t you just want a spoon to lick? The recipes in this section are just mouth watering – lemon, orange and belgian chocolate ganache buttercreams. There are also tips and advice on using Royal icing and fondant icing, pouring ganache and chocolate paste.
Layering and contructing cakes
I wish I had this book years ago as I had no idea how to slice a cake in two when I started. I had so many lopsided cakes! The detailed explanations and clear steps with the photos here would have made my life SO much easier back then.
These pages make this book worthwhile more than anything else. It’s one of the hardest things I find to do.
Here you’ll find a really handy chart for how much marzipan or sugarpaste you’ll need for different sized cakes. Fab steps showing how to cover a cake with marzipan, buttercream, Royal icing, as well as how to cover cupcakes – whether smoothing or piping. There are also lots of clever hints and tips for when dealing with chocolate paste and ganache.
Decorating cakes and cookies
Whether you are making cookies covered in royal icing, a wedding cake covered in flowers or big celebration cake bursting with cookies, this is where you’ll find the right technique to use – not to mention the inspiration. There’s a section on moulding -including silicone push moulds (as seen below) embossing, how to make roses and other types of flowers as well as ideas for cookies, cupcakes, mini cakes, single tier cakes, modelling and multi-tier cakes
This is just one of the cookie inspirations that I have fallen in love with (below) in the book. These cute dress cookies use edible printed sheets. Such a simple idea – yet so effective. I’m dreaming up a design for in the future. I have to use them.
I love the simplicity of the stacked cake designs. I have a cake stand like this one below. I just wish I could get married again (to Tim of course!) so I could have another wedding cake to decorate just like this!
The last chapter that I have to mention is the Caketastrophies. As Juliet mentions, not many books like this give you advice on what to do when it all goes wrong. It happens to all of us at some point or another and the tips here are really useful. Like – do you know how to remove a rogue air bubble? Or what to do when your cake developes hairline cracks? Well Juliet shares all in this chapter.
So to sum up
This book is a great all rounder. It has plenty of advice for a novice and expert baker alike. The cakes and cookies are original as are the recipes. It’s very inspirational. I also really like the way the page headers have been shot. It’s the care and attention to detail that makes this book practical and beauful all in one.
I love those dress biscuits – did she use a cutter? Cx
Yep, she has an edible printer (and someone to design her patterns!) so she has the patterns printed out onto sugar paper which is then cut out to match the cookie cutter shape. The cookies are covered with sugarpaste and the printed patterned sugar paper dress is added on last. Such a clever idea!
Hi Emma i made your lemon biscuits they are lovely i needed a little more lemon juice
Ahh you can never have enough lemon juice!
Hi i realise this post is a couple of years ago now but was wondering how the recipes turned out? Just bought this book as I’m going to make my nieces 1st birthday (2 tier Minnie mouse) cake. Thanks
I only made a few recipes but they all came out well. It’s a fab book isn’t it?
Comments are closed.