Cakes gone by…
I love this cake design. It was so much fun to do. My friend Simi asked me to make it for her third son Hugo’s first birthday party. I saw Hugo in the playground just this morning. He’s nearly three already and a proper cutie.
When I start a cake I always try to cover the cake board at least a week ahead of delivery. This means it has time to set hard (I am prone to leaving finger prints in them otherwise!) I covered this one in blue icing then used a darker blue food colour to paint on waves.
I also do all the modeling I can ahead of time. When you use icing to create animals and people they take at least a week to 10 days to dry hard enough to be handled or position so that they stand up on their own. It took me a long time to learn this habit. I’ve had legs fall off on delivery and all sorts of mishaps! But more about that in another post!
I made these animals in one weekend and Beau sat with me and made the exact same animals too. It was her idea to have butterflies and parrots on the boathouse, also Hugo’s big brother Calum was in her class at school and he said that spiders would be good, so we included them too!
Both the arc and boathouse are made from chocolate cake, everything else is made from pre-coloured sugarpaste, except the ramp that the sheep are walking up. That is actually a thin cake board cut to size and covered with sugarpaste. I needed to know that there was strength there. One bump in the road and an icing ramp would have cracked before I even got off the drive!
I shaped the arc part of the cake so that it was only slightly smaller at the bottom than it was at the top. I wasn’t experienced enough to get the icing to stick inwards without causing creases, so I made it a simple design. I used a sharp knife to score ‘plank’ lines horizontally around the ship then every now and again made a vertical line for an end of plank -with two dots for nail marks.
The house was a rectangle of cake with a pitched roof shape on top. I made one square cake large enough to cut up and do all the separate pieces in one go. The house was covered in chocolate sugarpaste and the tiles were made with an oval cutter. Each red ovals was cut in half and then placed from the bottom edge of the roof upwards and were attached with royal icing.
All the Animals were positioned with royal icing except the bees which were made on food standard wire (which is available from cake decorating shops) I made them so they could be placed in the arc after the cake was delivered. they move around like they are buzzing.
When it comes to a Noah’s Arc cake you really can go on and on. Beau and I made way too many animals that just weren’t ever going to fit onto the cake, but the modeling is the fun part and you just can’t stop yourself from playing once you get your hands on the sugarpaste. Well, we had fun anyway!
Emma, that is the cutest cake. Can you make me one for my 38th?
Looks amazing. Sounds like you found it quite easy too.
I wouldn’t say “easy” but it was fun.
This was such a special, delicious cake you made for Hugo…thank you Em! ( Still have some of those animals tell Beau..)x
Ah that’s so sweet. I’m always really chuffed when people keep the models from my cakes. My sister has a big collection now!
Comments are closed.