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Cakes

Time to get spicy with this Pumpkin Cake recipe

  So go on then. How many times have you carved a pumpkin and don’t even bother to scoop out the insides? We’ve all done it but this year – like last, I scooped out enough to feed a small army and that was with just one daughterling. The other one didn’t even get her’s …

Birthday cakes Cakes How to... Kids birthday cakes modelling

How to make a Baymax birthday cake

Last month I was asked to make Dulcie’s 5th Birthday cake and it wasn’t a Baymax birthday cake. In fact I feel a bit guilty that my first response when asked was ‘Oh no, not another Minecraft cake with hundreds and hundreds of little green squares!” Dulcie’s mum very graciously changed her mind to a …

Baking equipment on test dessert puddings

Having fun with a Spiralizer and a fab apple pie recipe

Fun with the Spiralizer and a fab apple pie recipe Have you seen the latest craze to hit the foodie world? It’s called a Spiralizer and it’s so much fun. Originally intended to make spirals from vegetables (corgetti anyone?) I couldn’t resist having a play with one after I saw it in action at a …

dessert

Lucy Young and Mary Berry’s Mini Banoffee pies

Mini Banoffee Pies This recipe is taken from Mary Berry and Lucy Young’s latest book At Home, BBC Books Thank you BBC Books for sharing it with us.   Buy it here on Amazon “Everyone’s favourite dessert – these individual pies are Lucy’s recipe and are divine. Tins of ready-made caramel can be bought in any supermarket …

Christmas dessert puddings

Christmas bread and butter pudding.

ands up who still has some Christmas cake leftover? Hands up who’s had enough of it now? Well I’ve got a neat little way to use it up and make it even more delicious second time round! This bread and butter pudding is really custardy and I have been eating it for my second breakfast …

Cake recipe How to...

Cherry Clafoutis recipe.

I fell in love with Clafoutis a few months ago and vowed to create a recipe that matched the one I had in Norfolk. It’s a French dessert made with a custard (or batter mix to you and me) which is baked in a really hot oven until all puffed up. There’s a lot of …

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