Mini Banoffee Pies![At Home book by Mary Berry and Lucy Young](https://i0.wp.com/cakesbakesandcookies.com/wp-content/uploads/2013/05/Mini-Banoffee-pies-.jpeg?resize=196%2C300&ssl=1)
This recipe is taken from Mary Berry and Lucy Young’s latest book At Home, BBC Books Thank you BBC Books for sharing it with us.
“Everyone’s favourite dessert – these individual pies are Lucy’s recipe and are divine. Tins of ready-made caramel can be bought in any supermarket and save having to boil a can of condensed milk like we used to, to give it a caramel flavour.” Mary Berry
Mini Banoffee Pie recipe
serves 8
For the base
40g (11⁄2oz) butter, melted
75g (3oz) digestive biscuits, crushed
For the topping
50g (2oz) butter
50g (2oz) light muscovado sugar
1 × 397g tin caramel
4 small bananas
200ml (7fl oz) double cream, lightly whipped 25g (1oz) square of dark chocolate
You will need eight 7cm (21⁄2-in) cooking rings, arranged on a baking sheet. To make the bases, mix the melted butter with the crushed biscuits and stir until combined. Spoon evenly between the rings and press down with the back of a spoon. Chill while you make the topping.
Melt the butter in a saucepan then add the sugar and stir until dissolved. Add the caramel and stir until combined. Simmer for 1 minute then set aside to cool for a few minutes.
Pour the sauce into the rings on top of the biscuit base and chill for about 1 hour or until the toffee has just set. Slice the banana and arrange on top, then spoon or pipe over the cream. Slide a fish slice under each ring and move to serving plates. Remove the rings and finelygrate chocolate on top of each pie to garnish.
Serve chilled.
P R E P A R E AHEAD
The toffee can be put into the rings up to a day ahead. Top with banana and cream up to 6 hours ahead (leave the rings on as the banana will discolour if exposed to the air). Not suitable for freezing.
enjoy!
![At Home Cookbook with Mary Berry and Lucy Young book jacket](https://i0.wp.com/cakesbakesandcookies.com/wp-content/uploads/2013/04/At-Home-Cookbook-with-Mary-Berry-and-Lucy-Yo-1ung-.jpeg?resize=460%2C600&ssl=1)
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They are beautiful and look delicious too! I will give it a try very soon. Thanks for sharing! 🙂
G
You’re more than welcome. I love it that they’re so diddy. I reckon I could get them in my mouth in one go! Yummarge!