I love pancakes. I mean I REALLY LOVE THEM! Fat, thin, lemony or savoury I could devour a whole batch on my own. Until recently I couldn’t get the American style ones to puff up like they do over there. Have you ever tried to make big, fat, fluffy American style pancakes before? When I’ve tried out and tested recipes before I used self-raising flour or added baking powder to will them into rising up just that little bit more but it was only after scrolling through the web that I found a sneaky secret.
What’s the trick?
The trick is pretty obvious when you think about it. All you have to do is separate the eggs and whisk up the whites till they’re really stiff then fold them into the batter at the end with as little mixing as possible. Then watch those babies rise up when you cook them.
And that’s what I did with this recipe and it worked a treat. Now, in all fairness, I made a batch of these and they really puffed up and then Mr MT who ‘doesn’t like pancakes‘ came along and ate one. So I had to eat one (you know – quality control and all that) and then there weren’t enough to get the shots I wanted so I made another batch. By that time they had cooled right down and some of their puffiness was lost. But if you eat them straight from the pan they are even fluffier than in the photos.
So those lovely people over at JosephJoseph asked if I would like to write this post and they sent me a whisk, a sieve and a food storage set. And I had a good old play around with them. The whisk has a fantastic silicon blade which makes it easy to scrape all the ingredients from the bowl but the whisk! It’s fantastic. I knew it was a self-tapping sieve but I didn’t expect it to be that good. It really does cut the act of sieving ingredients down in half but it also doesn’t seem to let any of the flour out of the bowl (like it usually does). You have more control – even though the sieve is moving more. I love that sieve. It’s a new fave. You can see a video of the kit in use here
After I made all those pancakes I decided to pack some away for when Darcey got home. I always wait for them to cool completely before stacking them in an air tight container. If you place pieces of silicon paper in between each one they don’t stick together. Then, when I want to heat them up I can either pop them on a baking tray in the oven or my preference – put them in the toaster. They taste amazing with just butter but even better with a drizzle of maple syrup.
WIN, WIN, WIN!
Would you like to win the JosephJoseph shake-it sieve, Whiskle whisk and a set of the fantastic storage boxes? Of course you would. Well now is your chance. I am doing a giveaway to win just that. All you have to do is head on over to the CakesBakesAndCookies Instagram page and leave a comment stating why you would like to win this giveaway on one of the pancake images using the hashtags #jjpancakes #cb&c. Simple. One comment will be chosen at random on Friday 3rd March.
Good luck and have a happy flipping or fluffy pancake day
CakesBakesAndCookies.com Terms & Conditions
This giveaway will close at 12:00 midday on 3rd March 2017. Leaving a comment and using the hashtags #jjpancakes and #cb&c is a mandatory entry option. This prize is offered by JosephJoseph. I am hosting it on behalf of JosephJoseph. Please note, I am not responsible for posting the prizes out or providing them. JosephJoseph or their representative will send out the prizes, the winners must provide their name and address once contacted. The winner will be selected at random from all correct entries received. The winner will be notified within 3 days of the closing date. The prize is one whiskle whisk, one shake it sieve and one set of air tight food storage, no cash alternatives are available. This giveaway is open only to residents in mainland UK (excluding Northern Ireland and Scottish Highlands and Islands) and entrants must be over 18.