Having fun baking and decorating cakes- come along for the ride.
Goodness me! Is my calendar really right? Is CakesBakesAndCookies.com really two years old today? Already? But it feels like 5 minutes….. actually it feels like I’ve been writing it and baking it all my life. I love it. I get excited when I find new things to share with you all. New books. New recipes. New …
I’ve been making these simple flowers for my cakes for years. In fact I am pretty sure these were the very first plunger cutters I ever bought. That was back at the start. Now I have tons of different shapes and styles of cutters and all because they are really easy to use and create …
I started off by baking two Chocolate Madeira cakes (the large one was an 8″ and the small one was a 6″- I made double the recipe here and split it between the two tins) The smaller cake was cut up so that I had two ‘L’ shaped cakes to create the steps. I think …
My mum has a famous Kichal recipe- well, it’s famous in our family anyway. Whenever she needs to make some biscuits to take to someones house these are what she takes. She cuts them in a crinkly circle and adds either a slither of chopped almond or a tiny piece of cherry on the top …
