My youngest daughter Darcey was 5 last week and after changing her mind about 100 times she finally decided upon a Hello Kitty cake for her party. It was a really easy and straight forward cake to decorate. I used a Madeira cake () as always and this time made a square cake to cut the shape from.
First I cut out a piece of paper to the same dimmensions as the cake tin and then drew the shape of the head to fit as big as possible. Then I cut out the pattern.
Lay the pattern over the cake and make any necessary adjustments now.
Cut away the cake (this is always a great part as you can test the cake!
I smooth the very edges of the cake so that it has a softer look once iced. I do this very gently with the palm of my hand, but you can use a really sharp knife.
Once shaped cover the cake with a thin layer of buttercream
Roll out a piece of sugar paste that will cover the whole cake and down the sides. Smooth it with your palms and then a smoother tool then position the cake on the cake board or plate with a little royal icing.
Roll out some black sugar paste and cut out two eyes. Use a small amount of icing rolled into a ball for the nose. I used yellow but was reliable informed by Beau (my 7 year old) the next morning that I should have used pink! I corrected it after these pictures were taken!
The whiskers are black sugar paste that has been rolled out into thin strips and left to dry over night so that they can hold their shape and protrude out over the edge of the cake.
I made the bow with two oval pieces of pink icing. Each piece is folded in half and bunched up in the middle. I then positioned a ball of pink sugar paste on top where the two ‘ovals’ meet, hiding the join. Stick it to the cake with a little royal icing. Roll up some baking paper and slip a piece into each bow to hold it a little open allowing it to dry in that position. You can remove it after a few hours. I leave it over night.
Happy Birthday Darcey Doodles! We love you!
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