Roll up! Roll up!
I love JosephJoseph,and it’s not just because they have beautiful blue eyes! JosephJoseph are twins and I have met them a couple of times at press launches. They have such a passion for design that it’s infectious. Every one of their products is a “Why didn’t someone think of that before?” item. I’ve been a fan of their clever products for a good few years now – probably because I studied Product Design at Uni and think they are great!
This baking set is really cool. It was sent to me to test and I have to say I am impressed! It consists of an Adjustable rolling-pin, Elevate pastry brush, Elevate small spatula and a kitchen timer. The whole set is so usable whether for baking or cooking and I think it’s really great value at around £40 from Josephjoseph.com – considering what you get.
Adjustable rolling pin,
This rolling pin was brought out a few years ago and I thought it was brilliant then, but it had a JospehJoseph logo on the centre which was recessed and left its mark on whatever you were rolling out. Now if you’re making cookies then it doesn’t matter, but I wanted to use it for icing which needed to be perfectly flat so it was just frustrating. So I gave my green one to my mum. She loves it! The newer version is completely flat ( no indented logo) so I can now roll out sugarpaste, dough and marzipan to my heart’s content!
The main reason that this is such an amazing piece of baking kit is the way you can remove the discs at the ends to select the depth of thickness of what you are rolling out from 2mm, 6mm, 10mm. These sizes cover most of my needs! I also like having the measures on the pin so when you need to roll out icing to cover a cake or dough to fill a pie dish, you can see how much more you need to roll out.
You can pop the discs in the dishwasher but as with all wooden rolling pins you should just wipe them with a damp cloth. If you get it soaked the water gets in and can crack.
Elevate pastry brush,
I always use a silicone pastry brush when I am greasing a cake tin. They’re great for getting into every nook and cranny and are sooooo easy to clean. They also dry quicker than the old hairy bristle types.
This design has a really nifty handle which keeps the bristles lifted off the worktop surface when you put it down. It’s also larger than most brushes, which is great for glazing. It’s heat resistant up to 340°C, so you can even use it to baste a turkey. You can also pop it in the dishwasher.
Elevate small spatula
The spatula has the same type of handle as the pastry brush (as the name would suggest!) The spatula part is nice and soft so you can really scrape out all the cake mix from a bowl. I’m a big fan of silicone. It really is the easiest material to use and clean when baking.
It’s heat resistant to 340°C which means you can use it for cooking too. Once you’ve made scrambled or fried eggs with one of these you’ll never look back!
I never used to use kitchen timers that much, I just set the clock timer on the oven, but there have been a number of times when I have needed to set two timers to run at different times, say for different batches of cookies. Since receiving this kit I’ve used the timer non-stop. I don’t know how I lived without it before. I must say that I have also been giving my girls a “10 minute tidy timer” and as it’s pink (!!!!!) they actually love it!
So to sum up, I think each of the items in this set are great on their own, but as a set they are a brilliant bit of baking kit which I know I will be using for years to come!
I just bought that set in the sales – it’s now at Lakeland for a bargainous £19.99 http://www.lakeland.co.uk/15844/Joseph-Joseph-Baking-Gift-Set
Wow! Half price! That’s a bargain! Now you have to bake twice as many cookies!!
Love that rolling pin! Shame it doesn’t make up for lousy dough consistency!
I don’t believe you!!! You’re a brilliant baker! Bot.
Ohhhhh I love these, I got some for Christmas.
Nice gift. Some people have such great taste!
Hello Emma your recipes are great, I envy you the adjustable roller, it is my dream to have it but it’s impossible because I am from Bosnia, and we do not have good luck in their future work, excuse my bad English.
Hey, your English is fantastic!!
Why don’t you try and wrap elastic bands around each end of your rolling pin or get some marzipan spacers. Failing that, two rulers works well too.
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